This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.
Apparently stemming from Polish cuisine, this recipe turned out a huge success. After 40 minutes of oven time, you will be able to tuck in the browned and bubbling wintery dish that will surely bring you some warmth on cold nights. Continue reading “Cabbage, Bacon and Potato casserole”
Okay, okay, Gordon Ramsay’s original recipe had 3 cheeses, but it was unfortunately not possible to get my hands on Lancashire and Cheshire cheeses here in Holland. 🧀
The main dish of our recent cookout: a garlic and thyme coated prime rib roast served with a cheesy onion, bacon and baby potato gratin.
For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the veggie version.
For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.
After having seen the kids being served some beautiful fresh home-made “Pouletknüsperli” in Switzerland, I recalled this recipe of this kids-friendly Japanese “chicken nugget curry” to try when back at home.