The last part of our pork belly extravaganza was trying to recreate a Filipino dish called Lechon Kawali, which I found over at seriouseats.com
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The last part of our pork belly extravaganza was trying to recreate a Filipino dish called Lechon Kawali, which I found over at seriouseats.com
Read MoreThe second dish that we did was based on Jeremy Pang’s recipes I found on BBC Good Food: oven roasted char siu (BBQ-ed pork belly) with pickled carrots and mooli.
Read MoreThe first one we made was Szechuan pork belly bites I found over at sousvidesupreme.com.
Read MoreSo, what to do if you have a 3kg/ 6¾ lbs slab of pork belly lurking in the freezer? You organize another cookout with Koen…😎
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