​Aromatic Olive Oil Mashed Potatoes and Roast Cabbage with Tarragon and Pecorino by Yotam Ottolenghi

This time an Ottolenghi double bill from his Simple cookbook…

Continue reading “​Aromatic Olive Oil Mashed Potatoes and Roast Cabbage with Tarragon and Pecorino by Yotam Ottolenghi”

Potato Salad with a Creamy Mustard and Dill Dressing

Do yourself a favor and prepare this amazing potato salad this summer. I served a double batch at my birthday party, and it was gone in no time.

Continue reading “Potato Salad with a Creamy Mustard and Dill Dressing”

Creamy Brussels Sprout Gratin Dauphinois

Bacon, Brussels Sprouts, Potatoes, Cream, Cheese + Oven = Delicious Dinner

Continue reading “Creamy Brussels Sprout Gratin Dauphinois”

Cabbage, Bacon and Potato casserole

Apparently stemming from Polish cuisine, this recipe turned out a huge success. After 40 minutes of oven time, you will be able to tuck in the browned and bubbling wintery dish that will surely bring you some warmth on cold nights. Continue reading “Cabbage, Bacon and Potato casserole”

Oven Baked Meatballs with Brown Ale Gravy by Tom Kerridge

Served with mashed potatoes and minted peas and mushrooms. A rather British supper.

Continue reading “Oven Baked Meatballs with Brown Ale Gravy by Tom Kerridge”

Leek, Chive And Caper Scotch Eggs by Mildreds

For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the veggie version.

Continue reading “Leek, Chive And Caper Scotch Eggs by Mildreds”

Spanish Tortilla with Onions and Red Pepper

A couple of weeks ago, we had the first beautiful spring weather and were busy booking a holiday to Spain. Putting one and one together, we quickly decided to make a Spanish potato tortilla for dinner.  Continue reading “Spanish Tortilla with Onions and Red Pepper”