Bacon, Brussels Sprouts, Potatoes, Cream, Cheese + Oven = Delicious Dinner
Apparently stemming from Polish cuisine, this recipe turned out a huge success. After 40 minutes of oven time, you will be able to tuck in the browned and bubbling wintery dish that will surely bring you some warmth on cold nights. Continue reading “Cabbage, Bacon and Potato casserole”
Served with mashed potatoes and minted peas and mushrooms. A rather British supper.
For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the veggie version.
A couple of weeks ago, we had the first nice spring weather and were busy booking a holiday to Spain. Putting one and one together, we quickly decided to make a Spanish potato tortilla. Continue reading “Spanish Tortilla with Onions and Red Pepper”