Tag: Recipe
-
Blueberry Drizzle Cake
One for the sweet tooth! · Beginner Recipe by Inspired by Sarah Cooke / BBC good food Magazine Servings 8-12 servings Prep time 20 min Cooking time 60 min Calories 285-430 I found this recipe in the August 2011 edition of BBC Good Food Magazine. This drizzle cake’s versatility is almost endless, as you can use pretty…
Written by
·
-
Roasted Corn Chowder
Spoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…
Written by
·
-
Creamy Garlic Chicken + Leek & Mustard Quesadillas
Some more adventurous fillings for a quesadilla!
Written by
·
-
Japanese-style Celeriac Steak by Tim Anderson
Panfried slabs of celeriac covered with a delightful sesame-soy-ginger Wafu dressing and topped with fried garlic crisps, sesame seeds, and spring onions.
Written by
·
-
Eggless Banana Bread
Our kids are intentionally leaving bananas to go overripe, just to have me make this banana bread.
Written by
·
-
Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi
The other brilliant dish I tried from “Yotam Ottolenghi’s fusion feast” column in The Guardian.
Written by
·
-
‘Caponata’ with Silken Tofu by Yotam Ottolenghi
His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes…
Written by
·
-
Confit Salmon with Spinach and Tomato by George Calombaris (revisited)
We tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.
Written by
·
-
Aromatic Olive Oil Mashed Potatoes and Roast Cabbage with Tarragon and Pecorino by Yotam Ottolenghi
This time an Ottolenghi double bill from his Simple cookbook&
Written by
·
-
Courgette and Rice Cheese Gratin
When I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.
Written by
·
-
Roasted Vegetable stacks with Goat’s Cheese Pesto
The goat’s cheese pesto alone is worth trying out this veggie recipe…
Written by
·
-
Mustardy Mac ‘n Cheese with Balsamic roasted Brussels Sprouts
After having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower, and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Pasta Alfredo type of dish.
Written by
·
-
Fennel, Lemon and Pistachio Risotto
With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.
Written by
·
-
Soba noodle salad with Lime, Cardamom and Avocado by Yotam Ottolenghi
Yotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference.
Written by
·
-
Whole roasted Cauliflower with Spelt, Shallots and Mushrooms
Searching for a stunning vegetarian centerpiece for (Christmas) dinner? Look no further. I’d go as far as to say this was the tastiest vegetarian dish I made this entire year…
Written by
·
-
Spinach Gnudi with Parmesan Sauce and Sautéed Mushrooms
Gnudi are delicious fluffy, pillowy-light pasta dumplings.
Written by
·
-
Tagliatelle with Slow Cooker Beef Stroganoff
I realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all.
Written by
·
-
Baked Ratatouille with Goat’s Cheese
With autumn in full swing, oven bakes are definitely my favorite type of meal.
Written by
·
-
Mustardy Cauliflower Cheese by Yotam Ottolenghi
For her birthday, Chantal got Ottolenghi’s latest cookbook, Simple. So we already have quite a few recipes that we want to try out.
Written by
·
-
Fettuccine Alfredo with Chicken and Spinach
Wow, my 250th post already! To celebrate, here is a recipe for an awesome dish of comfort food: Fettuccine, chicken and fresh spinach covered with a glossy, creamy, and (very) garlicky alfredo sauce.
Written by
·
-
Maple Roasted Butternut Squash, Pearl Barley and Kale Salad
Unpacking our holiday luggage, we found the little bottle Maple Syrup that we bought in Vermont.
Written by
·
-
Japanese Chicken Katsu Curry
This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.
Written by
·
-
Enchilada Lasagna
After having made the enchilada sauce for their Mexican Gnocchi recipe, this time I tried out One Green Planet’s entire recipe for Enchilada Lasagna.
Written by
·
-
Pasta alla Checca
An easy and colorful pasta salad with loads of fresh raw ingredients.
Written by
·
-
Mac ‘n Greens by Marcus Samuelsson
Marcus Samuelsson’s funky fusion cuisine usually results in delicious recipes, as was the case with his Mac ‘n Greens.
Written by
·
-
Baby Potato, Carrot and Chicken Ovenbake (+Frittata)
With the spring in full swing, it’s time to enjoy some light and easy dinners.
Written by
·
-
Risotto with Roasted Rosemary Butternut Squash and Shallots
Actually, this one is inspired by a vegetable roast side dish for Christmas dinner…
Written by
·
-
Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall
Finally, an oven risotto that is spot on!
Written by
·
ARCISFOODBLOG 