Red Pepper – ARCISFOODBLOG

6 February 2020

Carrot Salad with Harissa, Feta, and Mint

A fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.

23 November 201812 October 2019

Baked Ratatouille with Goat’s Cheese

With autumn in full swing, oven bakes are definitely my favorite type of meal.

7 July 201817 April 2020

Enchilada Lasagna

After having made the enchilada sauce for their Mexican Gnocchi recipe, this time I tried out One Green Planet’s entire recipe for Enchilada Lasagna.

9 August 201714 January 2020

A fattoush is a Middle Eastern bread salad made from toasted or fried pieces of pita bread or stale flatbreads combined with mixed rustic chopped greens and other vegetables. Again, ideal for summer dinners!

6 July 201614 January 2020

Peperonata with Pearl Couscous and Cod

This is a take on peperonata, the classic Mediterranean bell pepper stew. An ideal light dish for (hot) summer days.

18 April 201629 September 2019

Mediterranean Oven Bake with Chicken Drumsticks and Veggies

Oven bakes are so convenient, especially for large groups, and due to the long oven-time, they are usually bursting with flavor.

2 April 201614 January 2020

Oven-roasted Pepper and Tomato Soup

For (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry.

17 September 201514 January 2020

Orzo with Tomato, Red Bell Pepper, Grana Padano and Thyme Infused Oil

Moments after the kids started digging in, they paused and – almost in unison – said: “wow, this is good.” I spontaneously got a 9.5 out of 10 and the constructive feedback that “a 10 out of 10 was well within reach if I added more cheese”. Smartasses…

10 September 201514 January 2020

Roasted Tomato and Red Pepper Soup

It’s getting closer to autumn. The urge to cook hearty soups automatically increases…

27 April 201514 January 2020

Spanish Tortilla with Onions and Red Pepper

A couple of weeks ago, we had the first beautiful spring weather and were busy booking a holiday to Spain. Putting one and one together, we quickly decided to make a Spanish potato tortilla for dinner.