This recipe from the Plenty More cookbook is based on a dish from Danielle Postma, a South African chef who worked with Ottolenghi in the UK.
We took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.
Another great sandwich from Jeanine Donofrio’s The Love & Lemon Cookbook.
I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”
Served with mashed potatoes and minted peas and mushrooms. A rather British supper.
A straight forward “pantry” risotto for a delicious weekday supper.