Avocado, Pesto and Mozzarella Crostini (revisited)

Yup, this delicious sandwich finished with fried sage leaves from Love & Lemon is becoming a staple for lunch at our house…

Sweet Potato Gratin

This recipe from the Plenty More cookbook is based on a dish from Danielle Postma, a South African chef who worked with Ottolenghi in the UK.

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Tagliatelle with Walnuts and Lemon

We took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.

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Avocado, Pesto and Mozzarella Crostinis

Another great sandwich from Jeanine Donofrio’s The Love & Lemon Cookbook.

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Lasagna by Tom Kerridge

I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”

Oven Baked Meatballs with Brown Ale Gravy by Tom Kerridge

Served with mashed potatoes and minted peas and mushrooms. A rather British supper.

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Pancetta and Sage Risotto by Ursula Ferrigno

A straight forward “pantry” risotto for a delicious weekday supper.

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Stacked Green Pig Sandwich

A recipe that I wanted to try for lunch since the summer was the Stacked Green Pig Sandwich that was featured over at Lady and PupsContinue reading “Stacked Green Pig Sandwich”