Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup. Continue reading “Pho Ga (Vietnamese Chicken Noodle Soup)”
Tag: Sage
Avocado, Pesto and Mozzarella Crostini (revisited)
Yup, this delicious sandwich finished with fried sage leaves from Love & Lemons is becoming a staple for lunch at our house…
Sweet Potato Gratin by Yotam Ottolenghi
This recipe from the Plenty More cookbook is based on a dish from Danielle Postma, a South African chef who worked with Ottolenghi in the UK.
Tagliatelle with Walnuts and Lemon by Yotam Ottolenghi
We took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.
Continue reading “Tagliatelle with Walnuts and Lemon by Yotam Ottolenghi”
Avocado, Pesto and Mozzarella Crostinis
Another great sandwich from Jeanine Donofrio’s The Love & Lemon Cookbook.
Lasagna by Tom Kerridge
I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this very interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”
Oven Baked Meatballs with Brown Ale Gravy by Tom Kerridge
Served with mashed potatoes and minted peas and mushrooms. A rather British supper.
Continue reading “Oven Baked Meatballs with Brown Ale Gravy by Tom Kerridge”
Pancetta and Sage Risotto by Ursula Ferrigno
A straight forward “pantry” risotto for a delicious weekday supper.
Continue reading “Pancetta and Sage Risotto by Ursula Ferrigno”
Stacked Green Pig Sandwich
A recipe that I wanted to try for lunch since the summer was the Stacked Green Pig Sandwich that was featured over at Lady and Pups. Continue reading “Stacked Green Pig Sandwich”
