Baba Ganoush by Franck Dangereux (The Foodbarn, Noordhoek, South Africa)

When I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.

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Ahi Poke (Hawaiian Fresh Tuna and Seaweed Salad)

Oh, the fun we had when we said to the kids that we would be eating Poke Bowls for dinner…

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Edamame and Soba Noodle Salad

Believe it or not, but the inspiration for this dish actually comes from a vegetarian cookbook from IKEA that we got over 15 years ago.
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Korean Weekend: Noodle Soup, Meatballs and Stir Fried Beef

We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.

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Udon Noodle Soup with Shiitake Mushrooms, Tofu and Paksoi

Three weeks in our food box subscription from Marley Spoon, this was one of the favourites so far: a delightful udon noodle soup.

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Broccolini and Edamame Salad

Obviously, when it comes to vegetarian food nowadays, there is no way around Ottolenghi’s Plenty and Plenty More cookbooks.  Continue reading “Broccolini and Edamame Salad”