Tag: South Africa
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Baba Ganoush by Franck Dangereux (The Foodbarn, Noordhoek, South Africa)
When I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.
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Pineapple, Mango and Coconut Fool
Nothing better than a fresh yet indulgent dessert (with some very lovely South African dessert wines from Mullineux and Newton Johnson)…
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Sweet Potato Gratin by Yotam Ottolenghi
This recipe from the Plenty More cookbook is based on a dish from Danielle Postma, a South African chef who worked with Ottolenghi in the UK.
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Burger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce
Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
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Cape Winemakers Guild Wine Tasting and Lunch at Kasteel Groot Engelenburg (Sept 2016)
Chantal and I attended a special lunch and Cape Winemakers Guild (CWG) wine tasting at Kasteel Groot Engelenburg in Brummen last Sunday.
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Around the World – La Colombe – Constantia, South Africa (May 2016)
We ended our culinary journey in South Africa with La Colombe at the Silvermist Organic Wine Estate on Constantia Nek.
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Around the World – The Test Kitchen – Cape Town, South Africa (May 2016)
The third stop and highlight in our culinary journey in South Africa was lunch at The Test Kitchen in Cape Town.
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Around the World – South Africa – Cape Town Eats Walking Tour
After last’s year venture in Bali into getting to know the local cuisine first hand, we were unfortunately not able to book a Cape Malay cooking course, but did stumble on something better!
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Around the World – South Africa – The Burgers
Followers of this blog should have seen this post coming a mile away. Holidays = sampling local burgers. Here are some of the more memorable ones.
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Around the World – The Tasting Room – Franschhoek, South Africa (May 2016)
We continued our culinary journey in South Africa at The Tasting Room at Le Quartier Français.
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Around the World – Rust en Vrede Restaurant – Stellenbosch, South Africa (April 2016)
We started our culinary journey in South Africa with the “Estate Experience” at Rust en Vrede Restaurant.
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Around the World – South Africa – Intro
It has been quiet on arcisfoodblog the last couple of weeks as we were on holidays.
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