South Africa – ARCISFOODBLOG

7 July 201714 January 2020

Baba Ganoush by Franck Dangereux (The Foodbarn, Noordhoek, South Africa)

When I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.

19 December 201614 January 2020

Pineapple, Mango and Coconut Fool

Nothing better than a fresh yet indulgent dessert (with some very lovely South African dessert wines from Mullineux and Newton Johnson)…

25 November 201614 January 2020

Sweet Potato Gratin by Yotam Ottolenghi

This recipe from the Plenty More cookbook is based on a dish from Danielle Postma, a South African chef who worked with Ottolenghi in the UK.

1 November 201614 January 2020

Burger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce

Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.

13 September 201614 January 2020

Cape Winemakers Guild Wine Tasting and Lunch at Kasteel Groot Engelenburg (Sept 2016)

Chantal and I attended a special lunch and Cape Winemakers Guild (CWG) wine tasting at Kasteel Groot Engelenburg in Brummen last Sunday.

21 June 201614 January 2020

Around the World – La Colombe – Constantia, South Africa (May 2016)

We ended our culinary journey in South Africa with La Colombe at the Silvermist Organic Wine Estate on Constantia Nek.

14 June 201614 January 2020

Around the World – The Test Kitchen – Cape Town, South Africa (May 2016)

The third stop and highlight in our culinary journey in South Africa was lunch at The Test Kitchen in Cape Town.

10 June 201614 January 2020

Around the World – South Africa – Cape Town Eats Walking Tour

After last’s year venture in Bali into getting to know the local cuisine first hand, we were unfortunately not able to book a Cape Malay cooking course, but did stumble on something better!