This time an Ottolenghi double bill from his Simple cookbook…
Gnudi are delicious fluffy, pillowy-light pasta dumplings.
To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.
For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.