It is so incredibly tasty, I think that we have a new favorite way to prepare our tuna steaks! Continue reading “Tuna and Coconut Ceviche”
Oh, the fun we had when we said to the kids that we would be eating Poke Bowls for dinner…
As mentioned before, this is my go-to preparation for tuna steaks. It never disappoints!
This one is from the cookbook from “De Burgerij“, a Belgian chain of burger bars with some outlets in the Netherlands nowadays.
This coriander and basil encrusted tuna steak is based on a recipe from Jamie Oliver’s 2002 cookbook “The Naked Chef” Continue reading “Grilled Encrusted Tuna Steak with Sautéed Spinach and Samphire”