Udon Noodles – ARCISFOODBLOG

Soba noodle salad with Lime, Cardamom and Avocado by Yotam Ottolenghi

Yotam Ottolenghi never ceases to amaze with recipes whereby just 1 ingredient makes a total difference.

Believe it or not, but the inspiration for this dish actually comes from a vegetarian cookbook from IKEA that we got over 15 years ago.

We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.

Three weeks in our food box subscription from Marley Spoon, this was one of the favorites so far: a delightful udon noodle soup.