Cherry Clafoutis

A French clafoutis tart really brings childhood memories of summer bakes with all kinds of fresh fruit, but the real classic is made with cherries. I used fresh ones in this recipe, based on Daniel Gritzer’s over at seriouseats.com.

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“Rochefort 10” Ice Cream and Strawberry Ice Cream

This Rochefort 10 ice cream is based on a recipe I found on the Belgian foodblog Hot Cuisine de Pierre. It’s a very nice beer and the idea of making ice cream with it is sheer genius…

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