Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Continue reading “Lasagna by Marcus Wareing”
Carrying on with Burger Week at Arcisfoodblog: 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
Continue reading “Burger Week: #2: Pancetta Cheeseburger with Monkey Gland Sauce”
I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!
Continue reading “Spicy Chorizo and Pinto Bean Chili”
For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.
Continue reading “Scotch Quail Eggs with Bois Boudran Dipping Sauce by Galton Blackiston”