Category: Sweet
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Blueberry Drizzle Cake
One for the sweet tooth! · Beginner Recipe by Inspired by Sarah Cooke / BBC good food Magazine Servings 8-12 servings Prep time 20 min Cooking time 60 min Calories 285-430 I found this recipe in the August 2011 edition of BBC Good Food Magazine. This drizzle cake’s versatility is almost endless, as you can use pretty…
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Eggless Banana Bread
Our kids are intentionally leaving bananas to go overripe, just to have me make this banana bread.
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Upside Down Blueberry Muffin
As my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!
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Blueberry Cobbler by Thomas Keller
Our dessert from the cookout that Koen & I had in December.
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Pineapple, Mango and Coconut Fool
Nothing better than a fresh yet indulgent dessert (with some very lovely South African dessert wines from Mullineux and Newton Johnson)…
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Greek Yoghurt with Mulled Pears and “Kruidnootjes”
A super way to start your day or as a dessert. Both the mulled pears and “kruidnootjes” will make your house smell great too!
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Malteser Tiffin
For Chantal’s birthday, I was looking for a recipe for one of those fantastic cakes entirely covered in Maltesers, but along the way, I got distracted by this “Malteser tiffin”.
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Soufflé Cheesecake (a.k.a. Japanese Cotton Cheesecake)
My first attempt at a Soufflé Cheesecake. The taste very closely resembled a regular lemon cheesecake, but the structure is amazingly fluffy and light!
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Lakrids A by Johan Bülow
“According to many, Lakrids A is instantly addictive”, it says on the label….
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Cherry Clafoutis Tart
A French clafoutis tart brings childhood memories of summer bakes with all kinds of fresh fruit, but the real classic is with cherries.
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“Rochefort 10” Ice Cream and Strawberry Ice Cream
This Rochefort 10 ice cream is based on a recipe I found on the Belgian food blog Hot Cuisine de Pierre. It’s a very nice beer, and the idea of making ice cream with it is sheer genius…
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Churros Waffles with Cinnamon Sugar and Hot Chocolate Sauce
This a recipe from the Will It Waffle blog that was published on Serious Eats.
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White Chocolate Mousse with Cardamom Espuma and Clementine Sorbet
Making your own sorbet is – when you have an ice cream maker that is – very easy and now is the perfect season for clementines. Zesting and juicing the clementines and lemon made the house smell yummy too.
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