Tag: BBC Good Food
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Blueberry Drizzle Cake
One for the sweet tooth! · Beginner Recipe by Inspired by Sarah Cooke / BBC good food Magazine Servings 8-12 servings Prep time 20 min Cooking time 60 min Calories 285-430 I found this recipe in the August 2011 edition of BBC Good Food Magazine. This drizzle cake’s versatility is almost endless, as you can use pretty…
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Watercress Salad with Roasted Asparagus, and Peas
A quick, healthy, and delicious salad with green asparagus, pea, and eggs, tossed in a refreshing yogurt-based honey-mustard dressing.
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Mustardy Mac ‘n Cheese with Balsamic roasted Brussels Sprouts
After having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower, and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Pasta Alfredo type of dish.
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Fennel, Lemon and Pistachio Risotto
With half of our induction hobs and our oven out of order for about a month (grrr), I had to become quite creative in one-pot cooking.
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Whole roasted Cauliflower with Spelt, Shallots and Mushrooms
Searching for a stunning vegetarian centerpiece for (Christmas) dinner? Look no further. I’d go as far as to say this was the tastiest vegetarian dish I made this entire year…
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Spinach Gnudi with Parmesan Sauce and Sautéed Mushrooms
Gnudi are delicious fluffy, pillowy-light pasta dumplings.
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Tagliatelle with Slow Cooker Beef Stroganoff
I realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all.
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Baked Ratatouille with Goat’s Cheese
With autumn in full swing, oven bakes are definitely my favorite type of meal.
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Creamy Courgette and Lemon Risotto
I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
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Courgette Carpaccio Salad
Koen and I had a mini-cookout a couple of weeks ago. ‘Quick and light’ was the motto and we kicked-off with this Courgette Carpaccio starter that is bursting with flavor!
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Pale Ale Mac ‘n Cheese
Craft beer and Mac ‘n Cheese in one dish? It must be the ultimate hipster food! 😱
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Peperonata with Pearl Couscous and Cod
This is a take on peperonata, the classic Mediterranean bell pepper stew. An ideal light dish for (hot) summer days.
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Char Siu with Pickled Carrot and Mooli
The second dish that we did was based on Jeremy Pang’s recipes I found on BBC Good Food: oven roasted char siu (BBQ-ed pork belly) with pickled carrots and mooli.
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Around the World – Morocco – Chickpea Tajine with Couscous
I found some fabulous M’Hamsa Couscous (hand-rolled and sun-dried for a toasted flavor) and tomato passata from Les Moulins Majoub. Time to get my tajine out and make a stunning veg-packed dish!
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Malteser Tiffin
For Chantal’s birthday, I was looking for a recipe for one of those fantastic cakes entirely covered in Maltesers, but along the way, I got distracted by this “Malteser tiffin”.
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Spanish Tortilla with Onions and Red Pepper
A couple of weeks ago, we had the first beautiful spring weather and were busy booking a holiday to Spain. Putting one and one together, we quickly decided to make a Spanish potato tortilla for dinner.
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Gnocchi with Courgette, Mascarpone and Spring Onions
A speedy week-day dinner and a lovely new way to eat gnocchi as we usually have them pan-fried with a sage/butter sauce or with some tomato sauce from the oven.
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Easy Pesto Lasagna with Spinach, Peas and Pine nuts
Last Sunday was one of those days that you think that you picked a quick and easy recipe for dinner but still end up in the kitchen most of the day…
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