In celebration of Pi(e) Day, a delicious recipe from an unlikely source!
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Vegan Mushroom Shoarma with Toum
We tried this delightful Lebanese-style mushroom shoarma, and it was hands-down the best vegetarian one we ever had! Added bonus: social distancing comes naturally with the amount of garlic in the toum sauce!
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Eggless Banana Bread
Our kids are intentionally leaving bananas to go overripe, just to have me make this banana bread.
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Blueberry Cobbler by Thomas Keller
Our dessert from the cookout that Koen & I had in December.
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Ramen Bowl with Marinated Beef Sirloin
This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.
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Bulgar Wheat and Lentil Salad with Spicy Kale and Feta
As part of my birthday party, I also served this delicious salad based on Sabrina Ghayour’s Warm Salad Of Spiced Kale, Bulgar Wheat And Puy Lentils recipe.
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Greek Yoghurt with Mulled Pears and “Kruidnootjes”
A super way to start your day or as a dessert. Both the mulled pears and “kruidnootjes” will make your house smell great too!
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Churros Waffles with Cinnamon Sugar and Hot Chocolate Sauce
This a recipe from the Will It Waffle blog that was published on Serious Eats.
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