When I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.
With autumn in full swing, oven bakes are definitely my favorite type of meal. Continue reading “Baked Ratatouille with Goat’s Cheese”
Another easy and light pasta supper!
Continue reading “Courgette and Meatball Tagliatelle”
I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
Koen and I had a mini-cookout a couple of weeks ago. ‘Quick and light’ was the motto and we kicked-off with this Courgette Carpaccio starter that is bursting with flavor!
Whatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious Mediterranean casseroles!
Oven bakes are so convenient, especially for large groups, and due to the long oven-time, they are usually bursting with flavor.
This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.
I found some fabulous M’Hamsa Couscous (hand-rolled and sun-dried for a toasted flavor) and tomato passata from Les Moulins Majoub. Time to get my tajine out and make a stunning veg-packed dish! Continue reading “Around the World – Morocco – Chickpea Tajine with Couscous”
A speedy week-day dinner and a lovely new way to eat gnocchi as we usually have them pan-fried with a sage/butter sauce or with some tomato sauce from the oven. Continue reading “Gnocchi with Courgette, Mascarpone and Spring Onions”