When I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.
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Baked Ratatouille with Goat’s Cheese
With autumn in full swing, oven bakes are definitely my favorite type of meal.
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Courgette and Meatball Tagliatelle
Another easy and light pasta supper!
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Creamy Courgette and Lemon Risotto
I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
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Courgette Carpaccio Salad
Koen and I had a mini-cookout a couple of weeks ago. ‘Quick and light’ was the motto and we kicked-off with this Courgette Carpaccio starter that is bursting with flavor!
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Tian Provençal (Aubergine, Courgette and Tomato Casserole)
Whatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious Mediterranean casseroles!
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Mediterranean Oven Bake with Chicken Drumsticks and Veggies
Oven bakes are so convenient, especially for large groups, and due to the long oven-time, they are usually bursting with flavor.
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Saffron And Goats’ Cheese Tagliatelle With Courgettes
This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.
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Zucchini alla Parmigiana
This one is based on a recipe from Jennifer Olvera over at seriouseats.com. We sure love our “melanzane alla parmigiana”, so substituting the eggplant for courgettes was an attractive summertime alternative.
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Gnocchi with Courgette, Mascarpone and Spring Onions
A speedy week-day dinner and a lovely new way to eat gnocchi as we usually have them pan-fried with a sage/butter sauce or with some tomato sauce from the oven.
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