I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.
Koen and I had a mini-cookout a couple of weeks ago. ‘Quick and light’ was the motto and we kicked-off with this Courgette Carpaccio starter that is bursting with flavour!
Whatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious mediterranean casseroles!
Oven bakes are so convenient, especially for large groups, and due to the long oven-time they are usually bursting with flavour.
This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.
I found some fabulous M’Hamsa Couscous (hand rolled and sun-dried for a toasted flavour) and tomato passata from Les Moulins Majoub. Time to get my tajine out and make a stunning veg packed dish! Continue reading “Around the World – Morocco – Chickpea Tajine with Couscous”
A really quick week-day dinner and a nice new way to eat gnocchi as we usually have them pan-fried with a sage/butter sauce or with some tomato sauce from the oven. Continue reading “Gnocchi with Courgette, Mascarpone and Spring Onions”