When I could finally use our oven again, one of the first things I tried was this very straightforward oven bake with courgette and delicious crispy cheese cover.
The goat’s cheese pesto alone is worth trying out this veggie recipe… Continue reading “Roasted Vegetable stacks with Goat’s Cheese Pesto”
Unpacking our holiday luggage, we found the little bottle Maple Syrup that we bought in Vermont.
An easy and colorful pasta salad with loads of fresh raw ingredients.
This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.
Carrots and oranges, as well as pumpkin and ginger, are well-known and delicious combinations.
A fattoush is a Middle Eastern bread salad made from toasted or fried pieces of pita bread or stale flatbreads combined with mixed rustic chopped greens and other vegetables. Again, ideal for summer dinners! Continue reading “Fattoush bread salad”
I kind of overdid it with the broccolini…
To offset the meaty onslaught of the Burgerweek, I promised Chantal to post some more veggie recipes. No problem, here it goes!