Japanese Chicken Katsu Curry

This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.

Continue reading “Japanese Chicken Katsu Curry”

Ramen Bowl with Marinated Beef Sirloin

This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise which can be found here.

Continue reading “Ramen Bowl with Marinated Beef Sirloin”

Ahi Poke (Hawaiian Fresh Tuna and Seaweed Salad)

Oh, the fun we had when we said to the kids that we would be eating Poke Bowls for dinner…

Continue reading “Ahi Poke (Hawaiian Fresh Tuna and Seaweed Salad)”

Lentil, Beetroot and Feta Salad

To offset the meaty onslaught of the Burgerweek, I promised Chantal to post some more veggie recipes. No problem, here it goes!

Continue reading “Lentil, Beetroot and Feta Salad”

Peperonata with Pearl Couscous and Cod

This is a take on peperonata, the classic mediterranean bell pepper stew. An ideal light dish for (hot) summer days.

Continue reading “Peperonata with Pearl Couscous and Cod”

Szechuan Pork Belly Bites with BBQ Glaze

The first one we made was Szechuan pork belly bites I found over at sousvidesupreme.com. Continue reading “Szechuan Pork Belly Bites with BBQ Glaze”

Burger Week: #6: Grilled Camembert and Mustard Topped Burger

Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants. Continue reading “Burger Week: #6: Grilled Camembert and Mustard Topped Burger”

Around the World – Morocco – Chickpea Tajine with Couscous

I found some fabulous M’Hamsa Couscous (hand rolled and sun-dried for a toasted flavour) and tomato passata from Les Moulins Majoub. Time to get my tajine out and make a stunning veg packed dish! Continue reading “Around the World – Morocco – Chickpea Tajine with Couscous”