This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.
This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.
Oh, the fun we had when we said to the kids that we would be eating Poke Bowls for dinner…
To offset the meaty onslaught of the Burgerweek, I promised Chantal to post some more veggie recipes. No problem, here it goes!
This is a take on peperonata, the classic Mediterranean bell pepper stew. An ideal light dish for (hot) summer days.
The first one we made was Szechuan pork belly bites I found over at sousvidesupreme.com. Continue reading “Szechuan Pork Belly Bites with BBQ Glaze”
Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants. Continue reading “Burger Week: #6: Grilled Camembert and Mustard Topped Burger”
I found some fabulous M’Hamsa Couscous (hand-rolled and sun-dried for a toasted flavor) and tomato passata from Les Moulins Majoub. Time to get my tajine out and make a stunning veg-packed dish! Continue reading “Around the World – Morocco – Chickpea Tajine with Couscous”