Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup.
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Buttermilk Fried Chicken by Marcus Wareing
Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.
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Mexican Gnocchi and Guacamole
The perfect weekday comfort food: Potato gnocchi in a creamy Mexican spiced sauce!
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Tuna and Coconut Ceviche
It is so incredibly tasty, I think that we have a new favorite way to prepare our tuna steaks!
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Korean Weekend: Noodle Soup, Meatballs and Stir Fried Beef
We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.
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Broccolini and Edamame Salad
Obviously, when it comes to vegetarian food nowadays, there is no way around Ottolenghi’s Plenty and Plenty More cookbooks.
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