We tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.
When the grown-ups indulge in culinary experimentation, it’s always a challenge to make something easy and more suitable for the kids. This time they were quite vocal about it and demanded Mac ‘n Cheese! Luckily, I had this version by Marco Pierre White still in my culinary bucket list. Continue reading “Mac ‘n Cheese by Marco Pierre White”
A couple of weeks ago Koen and I had another cookout. We needed a starter that was relatively low maintenance, and I wanted to try something new with the sous vide. This recipe is from George Calombaris fit the bill nicely as I hadn’t cooked fish in it before.
Another excuse to use the Smoking Gun… 🙂 Continue reading “Scallops with Smoked White Bean Puree and Glazed Carrots”
This recipe from Masterchef Australia was a perfect use of my sous vide water oven. Continue reading “Perfect Sous Vide Egg with Mushroom Custard”