We tried this one before and it definitely deserved another go. It also was a great excuse for getting the sous-vide out the storage again.
When the grown ups indulge in culinary experimentation, it’s always a challenge to make something easy and more suitable for the kids. This time they were quite vocal about it and demanded Mac ‘n Cheese! Luckily, I had this version by Marco Pierre White still in my culinary bucket list. Continue reading “Mac ‘n Cheese by Marco Pierre White”
A couple of weeks ago Koen and I had another cookout. We needed a starter that was relatively low maintenance and I wanted to try something new with the sousvide. This recipe is from George Calombaris fit the bill nicely as I hadn’t cooked fish in it before.
This is a recipe I got from Masterchef Australia as I wanted to use my sousvide wateroven again. Continue reading “Perfect Sousvide Egg with Mushroom Custard”