When I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.
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Burger Week: #7: Wagyu Burger with Truffle and Egg
Burger Week at Arcisfoodblog comes to an end. This is the last of 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months. It was really my pleasure. 😇
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Char Siu with Pickled Carrot and Mooli
The second dish that we did was based on Jeremy Pang’s recipes I found on BBC Good Food: oven roasted char siu (BBQ-ed pork belly) with pickled carrots and mooli.
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Burger Week: #3: ‘Boerie’ Burger
Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants.
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Hamburger Vitello Tonnato style
This one is from the cookbook from “De Burgerij“, a Belgian chain of burger bars with some outlets in the Netherlands nowadays.
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Non-Vegetarian Burger with Halloumi with Green Goddess Dressing…
We already did a veggie version of the Bacon & halloumi burger with green goddess dressing from the now-defunct White Pepper Project.
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Vegetarian Burger with Halloumi with Green Goddess Dressing
Burger night today, so at least 1 veggie burger was made. This one is based on the Bacon & Halloumi Burger with Green Goddess Dressing from the White Pepper Project (now-defunct so unfortunately no link to the original recipe).
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Pastrami Burger with Gruyere and Coleslaw
Burgers are by far the most significant section of my food-related bookmarks, so I have plenty to choose from when lacking inspiration. This one is based on the “The Pastrami Burger Bomb” from Serious Eats.
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Sous Vide Pork Neck Buns with “Porkonaise”
Having seen many Asian recipes with slow roasted pork belly, I wanted to give it a go in the sous vide water oven and then finish it under a hot grill.
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