Some more adventurous fillings for a quesadilla!
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Some more adventurous fillings for a quesadilla!
Read MoreAn easy and colorful pasta salad with loads of fresh raw ingredients.
Read MoreAnother great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Read MoreYup, this delicious sandwich finished with fried sage leaves from Love & Lemons is becoming a staple for lunch at our house…
Read MoreHalfway Burger Week at Arcisfoodblog! Keeping it international with a Mexican Cemita burger that I made some time ago.
Read MoreA delicious oven bake consisting of a cheesy egg/spinach layer in between two layers of beef mince tomato sauce. Think lasagna, minus the pasta!
Read MoreCraft beer and Mac ‘n Cheese in one dish? It must be the ultimate hipster food! 😱
Read MoreWhatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious Mediterranean casseroles!
Read MoreNow tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!
Read MoreLast week was about revisiting some of our favorite recipes.
Read MoreA classic American-Italian dish.
Read MoreThis one is based on a recipe from Jennifer Olvera over at seriouseats.com. We sure love our “melanzane alla parmigiana”, so substituting the eggplant for courgettes was an attractive summertime alternative.
Read MoreMelanzane Alla Parmigiana is definitely in my top 3 of Italian dishes: perfect comfort food. However, it’s a deceivingly simple recipe that is hard to nail.
Read MoreIt was Meatball Week over at seriouseats.com, and they had this recipe for an incredibly meaty and cheesy – and therefore likely very unhealthy – lasagna.
Read MoreBrussels sprouts?? It must have been Christmas, then!! 😁
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