Pasta with Pesto Genovese is an Italian dish that we all had a million times; delicious, but always some plain pasta and pesto. Nevertheless, I was quite surprised learning that in native Liguria the dish is typically served with green beans and… potatoes!?!
Another great sandwich from Jeanine Donofrio’s The Love & Lemon Cookbook.
For the cookout’s main course for the kids and the vegetarian option, we wanted to do a simple pasta dish.
That’s a good start of the weekend 😏
Once in a while I will make a batch of pesto myself and when properly stored under a layer of oil (still need to explore the ice-cube mold in freezer method), it lasts us about 4-6 weeks. At most.
Last Sunday was one of those days that you thing that you picked a quick and easy recipe for dinner but still end up in the kitchen most of the day…