Avocado, Pesto and Mozzarella Crostini (revisited)

Yup, this delicious sandwich finished with fried sage leaves from Love & Lemon is becoming a staple for lunch at our house…

Avocado, Pesto and Mozzarella Crostinis

Another great sandwich from Jeanine Donofrio’s The Love & Lemon Cookbook.

Continue reading “Avocado, Pesto and Mozzarella Crostinis”

Testaroli (Tuscan Pancake Pasta) With Pesto

For the cookout’s main course for the kids and the vegetarian option, we wanted to do a simple pasta dish.

Continue reading “Testaroli (Tuscan Pancake Pasta) With Pesto”

Baguette with Mozzarella Di Bufala, San Marzano Tomatoes and Home-Made Pesto

That’s a good start of the weekend 😏

Pesto alla Genovese (2 ways)

Once in a while I will make a batch of pesto myself and when properly stored under a layer of oil (still need to explore the ice-cube mold in freezer method), it lasts us about 4-6 weeks. At most.

Continue reading “Pesto alla Genovese (2 ways)”

Easy Pesto Lasagna with Spinach, Peas and Pine nuts

Last Sunday was one of those days that you thing that you picked a quick and easy recipe for dinner but still end up in the kitchen most of the day…

Continue reading “Easy Pesto Lasagna with Spinach, Peas and Pine nuts”