The goat’s cheese pesto alone is worth trying out this veggie recipe…
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The goat’s cheese pesto alone is worth trying out this veggie recipe…
Read MorePasta with Pesto Genovese is an Italian dish that we all had a million times; delicious, but always some plain pasta and pesto. Nevertheless, I was quite surprised learning that in native Liguria, the dish is typically served with green beans and… potatoes!?!
Read MoreYup, this delicious sandwich finished with fried sage leaves from Love & Lemons is becoming a staple for lunch at our house…
Read MoreAnother great sandwich from Jeanine Donofrio’s The Love & Lemon Cookbook.
Read MoreFor the cookout’s main course for the kids and the vegetarian option, we wanted to do a simple pasta dish.
Read MoreOnce in a while, I will make a batch of pesto myself and when properly stored under a layer of oil (still need to explore the ice-cube mold in freezer method), it lasts us about 4-6 weeks. At most.
Read MoreLast Sunday was one of those days that you think that you picked a quick and easy recipe for dinner but still end up in the kitchen most of the day…
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