Pasta with Pesto Genovese is an Italian dish that we all had a million times; delicious, but always some plain pasta and pesto. Nevertheless, I was quite surprised learning that in native Liguria the dish is typically served with green beans and… potatoes!?!
Continue reading “Pasta with Pesto, Green Beans and Potatoes”
Yup, this delicious sandwich finished with fried sage leaves from Love & Lemon is becoming a staple for lunch at our house…
Another great sandwich from Jeanine Donofrio’s The Love & Lemon Cookbook.
For the cookout’s main course for the kids and the vegetarian option, we wanted to do a simple pasta dish.
Continue reading “Testaroli (Tuscan Pancake Pasta) With Pesto”
That’s a good start of the weekend 😏
Once in a while I will make a batch of pesto myself and when properly stored under a layer of oil (still need to explore the ice-cube mold in freezer method), it lasts us about 4-6 weeks. At most.
Last Sunday was one of those days that you thing that you picked a quick and easy recipe for dinner but still end up in the kitchen most of the day…
Continue reading “Easy Pesto Lasagna with Spinach, Peas and Pine nuts”
