Unpacking our holiday luggage, we found the small bottle Maple Syrup that we bought in Vermont.
An easy and colourful pasta salad with loads of fresh raw ingredients.
A fattoush is a Middle Eastern bread salad made from toasted or fried pieces of pita bread or stale flatbreads combined with mixed rustic chopped greens and other vegetables. Again, ideal for summer dinners! Continue reading “Fattoush bread salad”
Do yourself a favour and prepare this amazing potato salad this summer. I served a double batch on my birthday party and it was gone in no time.
As part of my birthday party, I also served this delicious salad based on Sabrina Ghayour’s Warm Salad Of Spiced Kale, Bulgar Wheat And Puy Lentils recipe.
Koen and I had a mini-cookout a couple of weeks ago. ‘Quick and light’ was the motto and we kicked-off with this Courgette Carpaccio starter that is bursting with flavour!
To offset the meaty onslaught of the Burgerweek, I promised Chantal to post some more veggie recipes. No problem, here it goes!
Believe it or not, but the inspiration for this dish actually comes from a vegetarian cookbook from IKEA that we got over 15 years ago.
Continue reading “Edamame and Soba Noodle Salad”
I was initially a bit hesitant about the combination of ingredients and flavours for this chickpea salad, but it turned out super tasty.
We already did a veggie version of the Bacon & haloumi burger with green goddess dressing from White Pepper Project. I didn’t mention that the Palmesteyn hamburgers are usually packed in even numbers, did I? Excellent excuse to give the original version a try too! 😇