An interest sous-vide experiment with leeks turned into a creamy pasta sauce!
Read More
An interest sous-vide experiment with leeks turned into a creamy pasta sauce!
Read MoreKoen and I had another cookout recently. We picked this entrée so we could use the Sousvide for (almost) all elements.
Read MoreThis Rochefort 10 ice cream is based on a recipe I found on the Belgian food blog Hot Cuisine de Pierre. It’s a very nice beer, and the idea of making ice cream with it is sheer genius…
Read MoreA couple of weeks ago Koen and I had another cookout. We needed a starter that was relatively low maintenance, and I wanted to try something new with the sous vide. This recipe is from George Calombaris fit the bill nicely as I hadn’t cooked fish in it before.
Read MoreAnother excuse to use the Smoking Gun… 🙂
Read MoreThis recipe from Masterchef Australia was a perfect use of my sous vide water oven.
Read More