Koen and I had another cookout recently. We picked this entrée so we could use the Sousvide for (almost) all elements.
Continue reading “Sous Vide Galore: Green Asparagus, 65°C Egg and Hollandaise Foam”
Tag: Sous Vide
“Rochefort 10” Ice Cream and Strawberry Ice Cream
This Rochefort 10 ice cream is based on a recipe I found on the Belgian food blog Hot Cuisine de Pierre. It’s a very nice beer, and the idea of making ice cream with it is sheer genius…
Continue reading ““Rochefort 10” Ice Cream and Strawberry Ice Cream”
Confit Salmon with Spinach and Tomato by George Calombaris
A couple of weeks ago Koen and I had another cookout. We needed a starter that was relatively low maintenance, and I wanted to try something new with the sous vide. This recipe is from George Calombaris fit the bill nicely as I hadn’t cooked fish in it before.
Continue reading “Confit Salmon with Spinach and Tomato by George Calombaris”
Scallops with Smoked White Bean Puree and Glazed Carrots
Another excuse to use the Smoking Gun… 🙂 Continue reading “Scallops with Smoked White Bean Puree and Glazed Carrots”
Perfect Sous Vide Egg with Mushroom Custard
This recipe from Masterchef Australia was a perfect use of my sous vide water oven. Continue reading “Perfect Sous Vide Egg with Mushroom Custard”
