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All articles filed in Sous Vide

Mains Non-Veggie Pasta Pork Recipes13 February 2020

Pasta with Sous Vide Leeks and Pancetta

An interest sous-vide experiment with leeks turned into a creamy pasta sauce!

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Mains Non-Veggie Pork Veggie1 December 201514 January 2020

Sous Vide Galore: Green Asparagus, 65°C Egg and Hollandaise Foam

Koen and I had another cookout recently. We picked this entrée so we could use the Sousvide for (almost) all elements.

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Recipes Sweet Wine/Beer16 June 201514 January 2020

“Rochefort 10” Ice Cream and Strawberry Ice Cream

This Rochefort 10 ice cream is based on a recipe I found on the Belgian food blog Hot Cuisine de Pierre. It’s a very nice beer, and the idea of making ice cream with it is sheer genius…

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Fish Mains Non-Veggie10 June 201514 January 2020

Confit Salmon with Spinach and Tomato by George Calombaris

A couple of weeks ago Koen and I had another cookout. We needed a starter that was relatively low maintenance, and I wanted to try something new with the sous vide. This recipe is from George Calombaris fit the bill nicely as I hadn’t cooked fish in it before.

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scallops and smoked bean puree
Fish Mains Non-Veggie Recipes Veggie10 November 201414 January 2020

Scallops with Smoked White Bean Puree and Glazed Carrots

Another excuse to use the Smoking Gun… 🙂 

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62C Egg and Mushroom Custard
Fish Mains Non-Veggie Veggie10 November 201414 January 2020

Perfect Sous Vide Egg with Mushroom Custard

This recipe from Masterchef Australia was a perfect use of my sous vide water oven.

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