Tag: Stefan van Sprang
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Aan de Poel** – Amstelveen (September 2018)
Shortly after Aan de Poel** reopened after a full remodeling, we went for lunch to celebrate Chantal’s birthday.
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Aan de Poel** – Amstelveen (May 2018)
After having seen the chefs from Aan de Poel** whilst having lunch at Restaurant 212, we thought that a visit there was long overdue.
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De Kersentuin, Amsterdam (April 2017)
With the kids on a sleep-over, Chantal and I seized the opportunity to try out De Kersentuin in Amsterdam.
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Aan de Poel** – Amstelveen (Dec 2016)
Chantal and I try to go to Aan de Poel at least 2 times a year and Stefan van Sprang and his team keep surprising us with their fabulous food and wine pairings.
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Crostini with Braised Oxtail, Cauliflower, Shimeji Mushrooms and Quail Eggs
This recipe is based on one I found over at LXRY by Aan de Poel**’s chef Stefan van Sprang.
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Aan De Poel** – Amstelveen (April 2015)
As part of the Restaurant Festival in April, we also had a 4-course all-inclusive lunch at Restaurant Aan de Poel in Amstelveen.
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