Mac ‘n Greens by Marcus Samuelsson

Marcus Samuelsson’s funky fusion cuisine usually results in very tasty recipes, as was the case with his Mac ‘n Greens.

Continue reading “Mac ‘n Greens by Marcus Samuelsson”

Potato Salad with a Creamy Mustard and Dill Dressing

Do yourself a favour and prepare this amazing potato salad this summer. I served a double batch on my birthday party and it was gone in no time.

Continue reading “Potato Salad with a Creamy Mustard and Dill Dressing”

Lentil, Beetroot and Feta Salad

To offset the meaty onslaught of the Burgerweek, I promised Chantal to post some more veggie recipes. No problem, here it goes!

Continue reading “Lentil, Beetroot and Feta Salad”

Burger Week: #6: Grilled Camembert and Mustard Topped Burger

Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants. Continue reading “Burger Week: #6: Grilled Camembert and Mustard Topped Burger”

Leek, Chive And Caper Scotch Eggs by Mildreds

For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the veggie version.

Continue reading “Leek, Chive And Caper Scotch Eggs by Mildreds”