Cruditées with Avocado and Goats Cheese Dip

Today a quick recipe for a creamy avocado dip sauce.

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Parsnip and Ginger Soup

The “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall proves to offer a wealth of delicious recipes (i.e. more to follow….)

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Greek Yoghurt with Mulled Pears and “Kruidnootjes”

A super way to start your day or as a dessert. Both the mulled pears and “kruidnootjes” will make your house smell great too!
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Around the World – Morocco – Chickpea Tajine with Couscous

I found some fabulous M’Hamsa Couscous (hand rolled and sun-dried for a toasted flavour) and tomato passata from Les Moulins Majoub. Time to get my tajine out and make a stunning veg packed dish! Continue reading “Around the World – Morocco – Chickpea Tajine with Couscous”