Today a quick recipe for a creamy avocado dip sauce.
The “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall proves to offer a wealth of delicious recipes (i.e., more to follow….)
A super way to start your day or as a dessert. Both the mulled pears and “kruidnootjes” will make your house smell great too!
Continue reading “Greek Yoghurt with Mulled Pears and “Kruidnootjes””
I found some fabulous M’Hamsa Couscous (hand-rolled and sun-dried for a toasted flavor) and tomato passata from Les Moulins Majoub. Time to get my tajine out and make a stunning veg-packed dish! Continue reading “Around the World – Morocco – Chickpea Tajine with Couscous”