A quick, healthy, and delicious salad with green asparagus, pea, and eggs, tossed in a refreshing yogurt-based honey-mustard dressing.
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Cruditées with Avocado and Goats Cheese Dip
Today a quick recipe for a creamy avocado dip sauce.
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Parsnip and Ginger Soup by Hugh Fearnley-Whittingstall
The “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall proves to offer a wealth of delicious recipes (i.e., more to follow….)
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Greek Yoghurt with Mulled Pears and “Kruidnootjes”
A super way to start your day or as a dessert. Both the mulled pears and “kruidnootjes” will make your house smell great too!
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