Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup. Continue reading “Pho Ga (Vietnamese Chicken Noodle Soup)”
This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.
Squash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must-try!!
I also got George Calombaris’ new cookbook Greek for my birthday. 😀
I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!
I was initially a bit hesitant about the combination of ingredients and flavors for this chickpea salad, but it turned out super tasty.
Chantal actually came up with this one, and it’s based on Dutch TV-chef Rudolph van Veen’s recipe she found on 24Kitchen. Its Dutch title can be loosely translated as ‘Velvety Kecap Chicken with Noodles.’
Ferran Adrià of El Bulli fame finishes the risotto with a garnish of paper-thin slices of mushrooms.
A straight forward “pantry” risotto for a delicious weekday supper.
This recipe from Masterchef Australia was a perfect use of my sous vide water oven. Continue reading “Perfect Sous Vide Egg with Mushroom Custard”