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All articles filed in Chili

Mains Recipes Veggie7 July 201817 April 2020

Enchilada Lasagna

After having made the enchilada sauce for their Mexican Gnocchi recipe, this time I tried out One Green Planet’s entire recipe for Enchilada Lasagna.

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Mains Non-Veggie Pork Recipes5 September 201629 September 2019

Spicy Chorizo and Pinto Bean Chili

I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!

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Beef Mains Non-Veggie Pasta Soups Veggie4 January 201614 January 2020

Korean Weekend: Noodle Soup, Meatballs and Stir Fried Beef

We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.

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fusilli with wilted greens
Mains Pasta Pork7 August 201511 June 2019

Fusilli with Pancetta, Shiitake Mushrooms and Wilted Greens

When we returned from holidays, and we were still battling jetlag, we wanted some simple one-pot meals. This pasta dish recipe from Yasmin Fahr over at seriouseats.com only needed minimal shopping, cooking and washing up. A perfect fit. 

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Fish Mains Non-Veggie Recipes23 April 201514 January 2020

Grilled Encrusted Tuna Steak with Sautéed Spinach and Samphire

This coriander and basil encrusted tuna steak is based on a recipe from Jamie Oliver’s 2002 cookbook “The Naked Chef” 

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gnocchi with courgette
Mains Pasta Veggie7 April 201514 January 2020

Gnocchi with Courgette, Mascarpone and Spring Onions

A speedy week-day dinner and a lovely new way to eat gnocchi as we usually have them pan-fried with a sage/butter sauce or with some tomato sauce from the oven.

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Broccolini and Edamame salad
Mains Veggie13 March 201514 January 2020

Broccolini and Edamame Salad

Obviously, when it comes to vegetarian food nowadays, there is no way around Ottolenghi’s Plenty and Plenty More cookbooks. 

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pasta with broccoli and pine nuts
Mains Pasta Veggie8 March 201510 June 2019

Pasta with Broccoli, Red Chili Pepper and Pine Nuts

I am always looking for quick week-day pasta dishes that are not so heavy on the sauce.

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