I had a package of fresh chorizo sausages in the fridge. Using them for a delicious bowl of chili seemed a pretty good idea to me!
We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.
When we returned from holidays, and we were still battling jetlag, we wanted some simple one-pot meals. This pasta dish recipe from Yasmin Fahr over at seriouseats.com only needed minimal shopping, cooking and washing up. A perfect fit. Continue reading “Fusilli with Pancetta, Shiitake Mushrooms and Wilted Greens”
This coriander and basil encrusted tuna steak is based on a recipe from Jamie Oliver’s 2002 cookbook “The Naked Chef” Continue reading “Grilled Encrusted Tuna Steak with Sautéed Spinach and Samphire”
A speedy week-day dinner and a lovely new way to eat gnocchi as we usually have them pan-fried with a sage/butter sauce or with some tomato sauce from the oven. Continue reading “Gnocchi with Courgette, Mascarpone and Spring Onions”
Obviously, when it comes to vegetarian food nowadays, there is no way around Ottolenghi’s Plenty and Plenty More cookbooks. Continue reading “Broccolini and Edamame Salad”
I am always looking for quick week-day pasta dishes that are not so heavy on the sauce.