It is so incredibly tasty, I think that we have a new favourite way to prepare our tuna steaks! Continue reading “Tuna and Coconut Ceviche”
Halfway Burger Week at Arcisfoodblog! Keeping it international with a Mexican Cemita burger that I made some time ago. Continue reading “Burger Week: #4: Mexican Cemita Burger”
Believe it or not, but the inspiration for this dish actually comes from a vegetarian cookbook from IKEA that we got over 15 years ago.
Continue reading “Edamame and Soba Noodle Salad”
As mentioned before, this is my go-to preparation for tuna steaks. It never disappoints!
Not all recipes from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall were a huge success though…
A quick and super tasty weekday stir-fry!
I found some fabulous M’Hamsa Couscous (hand rolled and sun-dried for a toasted flavour) and tomato passata from Les Moulins Majoub. Time to get my tajine out and make a stunning veg packed dish! Continue reading “Around the World – Morocco – Chickpea Tajine with Couscous”
This coriander and basil encrusted tuna steak is based on a recipe from Jamie Oliver’s 2002 cookbook “The Naked Chef” Continue reading “Grilled Encrusted Tuna Steak with Sautéed Spinach and Samphire”
I was feeling poorly the past week. Hay fever combined with a starting bronchitis is no fun at all. 😦 Nothing to “nurse” you back to health as a good bowl of Mac ‘n Cheese, though. Continue reading “Mac ‘n Cheese with Black Beans and Chipotle (+Waffles)”