Tuna and Coconut Ceviche

It is so incredibly tasty, I think that we have a new favourite way to prepare our tuna steaks!   Continue reading “Tuna and Coconut Ceviche”

Burger Week: #4: Mexican Cemita Burger

Halfway Burger Week at Arcisfoodblog! Keeping it international with a Mexican Cemita burger that I made some time ago.  Continue reading “Burger Week: #4: Mexican Cemita Burger”

Edamame and Soba Noodle Salad

Believe it or not, but the inspiration for this dish actually comes from a vegetarian cookbook from IKEA that we got over 15 years ago.
Continue reading “Edamame and Soba Noodle Salad”

Herb Crusted Grilled Tuna Steak with Tabouleh and Baby Potatoes

As mentioned before, this is my go-to preparation for tuna steaks. It never disappoints!

Continue reading “Herb Crusted Grilled Tuna Steak with Tabouleh and Baby Potatoes”

Cambodian Wedding Day Dip

Not all recipes from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall were a huge success though…

Continue reading “Cambodian Wedding Day Dip”

Chicken, Fennel and Baby Potato Stir-Fry

A quick and super tasty weekday stir-fry!

Continue reading “Chicken, Fennel and Baby Potato Stir-Fry”

Around the World – Morocco – Chickpea Tajine with Couscous

I found some fabulous M’Hamsa Couscous (hand rolled and sun-dried for a toasted flavour) and tomato passata from Les Moulins Majoub. Time to get my tajine out and make a stunning veg packed dish! Continue reading “Around the World – Morocco – Chickpea Tajine with Couscous”

Grilled Encrusted Tuna Steak with Sautéed Spinach and Samphire

This coriander and basil encrusted tuna steak is based on a recipe from Jamie Oliver’s 2002 cookbook “The Naked Chef”  Continue reading “Grilled Encrusted Tuna Steak with Sautéed Spinach and Samphire”

Mac ‘n Cheese with Black Beans and Chipotle (+Waffles)

I was feeling poorly the past week. Hay fever combined with a starting bronchitis is no fun at all. 😦 Nothing to “nurse” you back to health as a good bowl of Mac ‘n Cheese, though. Continue reading “Mac ‘n Cheese with Black Beans and Chipotle (+Waffles)”