Spoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…
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Spoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…
Read MoreGnudi are delicious fluffy, pillowy-light pasta dumplings.
Read MoreFor her birthday, Chantal got Ottolenghi’s latest cookbook, Simple. So we already have quite a few recipes that we want to try out.
Read MoreWow, my 250th post already! To celebrate, here is a recipe for an awesome dish of comfort food: Fettuccine, chicken and fresh spinach covered with a glossy, creamy, and (very) garlicky alfredo sauce.
Read MoreMarcus Samuelsson’s funky fusion cuisine usually results in delicious recipes, as was the case with his Mac ‘n Greens.
Read MoreThis was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.
Read MoreInspired by a recipe I found over at Tastes Lovely, I made a fabulous oven-bake with pan-fried broccoli, chicken, farfalle pasta and a delicious homemade creamy alfredo sauce.
Read MoreBacon, Brussels Sprouts, Potatoes, Cream, Cheese + Oven = Delicious Dinner
Read MoreApparently stemming from Polish cuisine, this recipe turned out a huge success. After 40 minutes of oven time, you will be able to tuck in the browned and bubbling wintery dish that will surely bring you some warmth on cold nights.
Read MoreSquash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must-try!!
Read MoreNothing better than a fresh yet indulgent dessert (with some very lovely South African dessert wines from Mullineux and Newton Johnson)…
Read MoreThis recipe from the Plenty More cookbook is based on a dish from Danielle Postma, a South African chef who worked with Ottolenghi in the UK.
Read MoreWe took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.
Read MoreI also got George Calombaris’ new cookbook Greek for my birthday. 😀
Read MoreI got some packets of De Cecco’s mini gnocchi, chicche di patate, so started looking for recipes to find a sauce that was not the standard browned butter with sage leaves.
Read MoreThis risotto hails from Georgia and originally comes from Morgan Murphy’s cookbook “Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South’s Back Roads and Byways”
Read MoreWhen the grown-ups indulge in culinary experimentation, it’s always a challenge to make something easy and more suitable for the kids. This time they were quite vocal about it and demanded Mac ‘n Cheese! Luckily, I had this version by Marco Pierre White still in my culinary bucket list.
Read MoreThis Rochefort 10 ice cream is based on a recipe I found on the Belgian food blog Hot Cuisine de Pierre. It’s a very nice beer, and the idea of making ice cream with it is sheer genius…
Read MoreBrussels sprouts?? It must have been Christmas, then!! 😁
Read MoreAnother excuse to use the Smoking Gun… 🙂
Read MoreThis recipe from Masterchef Australia was a perfect use of my sous vide water oven.
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