Upside Down Blueberry Muffin

As my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!

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Creamy Courgette and Lemon Risotto

I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.

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Blueberry Cobbler by Thomas Keller

Our dessert from the cookout that Koen & I had in December.
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Spaghetti with Broccolini, Lemon and Chilli Pepper

I kind of overdid it with the broccolini…

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Brussels Sprouts Risotto by Ottolenghi

To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.

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Courgette Carpaccio Salad

Koen and I had a mini-cookout a couple of weeks ago. ‘Quick and light’ was the motto and we kicked-off with this Courgette Carpaccio starter that is bursting with flavour!

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Tagliatelle with Walnuts and Lemon

We took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.

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Chickpea, Shrimp and Chorizo Salad

I was initially a bit hesitant about the combination of ingredients and flavours for this chickpea salad, but it turned out super tasty.

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Roasted Broccoli Soup with Spiced Pumpkin Seeds

I admit that broccoli soup didn’t sound very appealing at first, but this one from Daniel Gritzer at Serious Eats turned out really great.   Continue reading “Roasted Broccoli Soup with Spiced Pumpkin Seeds”

Saffron And Goats’ Cheese Tagliatelle With Courgettes

This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.

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