Lemon Zest – ARCISFOODBLOG

18 May 2020

Creamy Garlic Chicken and Leek & Mustard Quesadillas

Some more adventurous fillings for a quesadilla!

23 April 202023 April 2020

Harissa Butternut Squash à la Hasselbacken

Likely you have seen those cute roasted Hasselback potatoes before, but you can also use this technique on a butternut squash!

24 June 201812 October 2019

Courgette and Meatball Tagliatelle

Another easy and light pasta supper!

5 May 201812 October 2019

Upside Down Blueberry Muffin

As my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!

12 March 201814 January 2020

Creamy Courgette and Lemon Risotto

I rarely use crème fraîche in a risotto, so I gave this fresh lemony courgette risotto a try.

1 February 201814 January 2020

Blueberry Cobbler by Thomas Keller

Our dessert from the cookout that Koen & I had in December.

20 July 201714 January 2020

Spaghetti with Broccolini, Lemon and Chilli Pepper

I kind of overdid it with the broccolini…

30 January 201714 January 2020

Brussels Sprouts Risotto by Yotam Ottolenghi

To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.

11 December 201614 January 2020

Courgette Carpaccio Salad

Koen and I had a mini-cookout a couple of weeks ago. ‘Quick and light’ was the motto and we kicked-off with this Courgette Carpaccio starter that is bursting with flavor!

17 November 20161 October 2019

Tagliatelle with Walnuts and Lemon by Yotam Ottolenghi

We took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.

28 August 201629 September 2019

Chickpea, Shrimp and Chorizo Salad

I was initially a bit hesitant about the combination of ingredients and flavors for this chickpea salad, but it turned out super tasty.

8 March 201614 January 2020

Roasted Broccoli Soup with Spiced Pumpkin Seeds

I admit that broccoli soup didn’t sound very appealing at first, but this one from Daniel Gritzer at Serious Eats turned out really great.

23 December 201516 September 2019

Saffron And Goats’ Cheese Tagliatelle With Courgettes

This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.

17 November 201514 January 2020

Lentil Soup with Gremolata

An easy Italian style lentil soup that is packed with flavor due to ‘gremolata’: a mixture of parsley, lemon zest, garlic, and olive oil.

10 November 201514 January 2020

Lemon and Aubergine Risotto by Yotam Ottolenghi

Aubergine 2 ways: crispy fried cubes on top and smoky grilled flesh in a zesty lemon risotto…

13 September 201514 January 2020

Soufflé Cheesecake (a.k.a. Japanese Cotton Cheesecake)

My first attempt at a Soufflé Cheesecake. The taste very closely resembled a regular lemon cheesecake, but the structure is amazingly fluffy and light!