Our kids are intentionally leaving bananas to go overripe, just to have me make this banana bread.
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Our kids are intentionally leaving bananas to go overripe, just to have me make this banana bread.
Read MoreAfter having tried out Cavolo Nero and Bok Choi, Spinach, Cauliflower, and Broccoli in the past, it was now time for Brussels Sprouts to add a hint of healthiness to a Mac ‘n Cheese or Pasta Alfredo type of dish.
Read MoreWith autumn in full swing, oven bakes are definitely my favorite type of meal.
Read MoreWith the spring in full swing, it’s time to enjoy some light and easy dinners.
Read MoreAs my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!
Read MoreAnother great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Read MoreRecently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.
Read MoreBetter late than never. In December Koen and I had a cookout again, and we started with this stunning creamy cauliflower soup with three crispy elements.
Read MoreInspired by a recipe I found over at Tastes Lovely, I made a fabulous oven-bake with pan-fried broccoli, chicken, farfalle pasta and a delicious homemade creamy alfredo sauce.
Read MoreWhy, oh why, didn’t I try this one before?? Hearty Bolognese Sauce covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmm…. ultimate comfort food!
Read MoreI followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce.
Read MoreApparently stemming from Polish cuisine, this recipe turned out a huge success. After 40 minutes of oven time, you will be able to tuck in the browned and bubbling wintery dish that will surely bring you some warmth on cold nights.
Read MoreOkay, okay, Gordon Ramsay’s original recipe had 3 kinds of cheese, but it was unfortunately not possible to get my hands on Lancashire and Cheshire cheeses here in Holland. 🧀
Read MoreCraft beer and Mac ‘n Cheese in one dish? It must be the ultimate hipster food! 😱
Read MoreI was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this very interesting lasagna recipe.
Read MoreServed with mashed potatoes and minted peas and mushrooms. A rather British supper.
Read MoreA super way to start your day or as a dessert. Both the mulled pears and “kruidnootjes” will make your house smell great too!
Read MoreWhen the grown-ups indulge in culinary experimentation, it’s always a challenge to make something easy and more suitable for the kids. This time they were quite vocal about it and demanded Mac ‘n Cheese! Luckily, I had this version by Marco Pierre White still in my culinary bucket list.
Read MoreA French clafoutis tart brings childhood memories of summer bakes with all kinds of fresh fruit, but the real classic is with cherries.
Read MoreI came across the recipe for these “Marvellous Meatballs” over at Sweet and Savory Bite a couple of months ago.
Read MoreInspired by the delicious Gnocchi Alla Sorrentina I had in Fuerteventura, I had another go at a big batch of ragu bolognese.
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