Courgette Carpaccio Salad

Koen and I had a mini-cookout a couple of weeks ago. ‘Quick and light’ was the motto and we kicked-off with this Courgette Carpaccio starter that is bursting with flavour!

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Chickpea, Shrimp and Chorizo Salad

I was initially a bit hesitant about the combination of ingredients and flavours for this chickpea salad, but it turned out super tasty.

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Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall

Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!

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Burger Week: #4: The Iberico Burger @ Day Foodbar, Amstelveen

Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants. Continue reading “Burger Week: #4: The Iberico Burger @ Day Foodbar, Amstelveen”

Hamburger Vitello Tonnato style

This one is from the cookbook from “De Burgerij“, a Belgian chain of burger bars with some outlets in the Netherlands nowadays.

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Stacked Green Pig Sandwich

A recipe that I wanted to try for lunch since the summer was the Stacked Green Pig Sandwich that was featured over at Lady and PupsContinue reading “Stacked Green Pig Sandwich”