Koen and I had a mini-cookout a couple of weeks ago. ‘Quick and light’ was the motto and we kicked-off with this Courgette Carpaccio starter that is bursting with flavor!
I was initially a bit hesitant about the combination of ingredients and flavors for this chickpea salad, but it turned out super tasty.
Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!
Burger Week at Arcisfoodblog: 6 posts on some of the more remarkable burgers I “encountered” in the past couple of months; either homemade or in restaurants. Continue reading “Burger Week: #4: The Iberico Burger @ Day Foodbar, Amstelveen”
This one is from the cookbook from “De Burgerij“, a Belgian chain of burger bars with some outlets in the Netherlands nowadays.