Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup. Continue reading “Pho Ga (Vietnamese Chicken Noodle Soup)”
This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.
Carrots and oranges, as well as pumpkin and ginger, are well-known and delicious combinations.
Vibrant green and healthy veg packed soup that is really easy to make to boot.
Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.
For (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry. Continue reading “Oven-roasted Pepper and Tomato Soup”
I admit that broccoli soup didn’t sound very appealing at first, but this one from Daniel Gritzer at Serious Eats turned out really great. Continue reading “Roasted Broccoli Soup with Spiced Pumpkin Seeds”
An easy Italian style lentil soup that is packed with flavor due to ‘gremolata’: a mixture of parsley, lemon zest, garlic, and olive oil.
A true classic: French onion soup. Slowly caramelized onions and cheesy slabs of toasted garlicky bread…
Three weeks in our food box subscription from Marley Spoon, this was one of the favorites so far: a delightful udon noodle soup.
It’s getting closer to autumn. The urge to cook hearty soups automatically increases…
Ask anyone to name a cold tomato soup from Spain, and the reply will be gazpacho. However, salmorejo is a fantastic thick tomato soup from Córdoba that is eaten cold too.