Baked Ratatouille with Goat’s Cheese

With autumn in full swing, oven bakes are definitely my favourite type of meals Continue reading “Baked Ratatouille with Goat’s Cheese”

Japanese Chicken Katsu Curry

This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.

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Mac ‘n Greens by Marcus Samuelsson

Marcus Samuelsson’s funky fusion cuisine usually results in very tasty recipes, as was the case with his Mac ‘n Greens.

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Ramen Bowl with Marinated Beef Sirloin

This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise which can be found here.

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Ahi Poke (Hawaiian Fresh Tuna and Seaweed Salad)

Oh, the fun we had when we said to the kids that we would be eating Poke Bowls for dinner…

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Edamame and Soba Noodle Salad

Believe it or not, but the inspiration for this dish actually comes from a vegetarian cookbook from IKEA that we got over 15 years ago.
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Lechon Kawali (Filipino Crispy Fried Pork Belly)

The last part of our pork belly extravaganza was trying to recreate a Filipino dish called Lechon Kawali, which I found over at seriouseats.com

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Char Siu with Pickled Carrot and Mooli

The second dish that we did was based on Jeremy Pang’s recipes I found on BBC Good Food: oven roasted char siu (BBQ-ed pork belly) with pickled carrots and mooli. Continue reading “Char Siu with Pickled Carrot and Mooli”

Cambodian Wedding Day Dip

Not all recipes from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall were a huge success though…

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Korean Weekend: Noodle Soup, Meatballs and Stir Fried Beef

We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.

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