Upside Down Blueberry Muffin

As my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!

Continue reading “Upside Down Blueberry Muffin”

Risotto with Roasted Rosemary Butternut Squash and Shallots

Actually this one is inspired by a vegetable roast side dish for Christmas dinner…
Continue reading “Risotto with Roasted Rosemary Butternut Squash and Shallots”

Ramen Bowl with Marinated Beef Sirloin

This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise which can be found here.

Continue reading “Ramen Bowl with Marinated Beef Sirloin”

Gnocchi with Tomatoes, Pancetta and Wilted Watercress

On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.

Continue reading “Gnocchi with Tomatoes, Pancetta and Wilted Watercress”

Grilled Pasta with Feta

This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.

Continue reading “Grilled Pasta with Feta”

Saffron And Goats’ Cheese Tagliatelle With Courgettes

This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.

Continue reading “Saffron And Goats’ Cheese Tagliatelle With Courgettes”

Soufflé Cheesecake (a.k.a. Japanese Cotton Cheesecake)

My first attempt at a Soufflé CheesecakeThe taste very closely resembled a regular lemon cheesecake, but the structure is amazingly fluffy and light!

Continue reading “Soufflé Cheesecake (a.k.a. Japanese Cotton Cheesecake)”

Cherry Clafoutis

A French clafoutis tart really brings childhood memories of summer bakes with all kinds of fresh fruit, but the real classic is made with cherries. I used fresh ones in this recipe, based on Daniel Gritzer’s over at seriouseats.com.

Continue reading “Cherry Clafoutis”

“Rochefort 10” Ice Cream and Strawberry Ice Cream

This Rochefort 10 ice cream is based on a recipe I found on the Belgian foodblog Hot Cuisine de Pierre. It’s a very nice beer and the idea of making ice cream with it is sheer genius…

Continue reading ““Rochefort 10” Ice Cream and Strawberry Ice Cream”

Churros Waffles with Cinnamon Sugar and Hot Chocolate Sauce

This a recipe from the Will It Waffle blog that was published on Serious Eats.

Continue reading “Churros Waffles with Cinnamon Sugar and Hot Chocolate Sauce”