A fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.
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Raspberry Custard Cake
Time for some sweet stuff!
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Upside Down Blueberry Muffin
As my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!
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Risotto with Roasted Rosemary Butternut Squash and Shallots
Actually, this one is inspired by a vegetable roast side dish for Christmas dinner…
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Ramen Bowl with Marinated Beef Sirloin
This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.
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Gnocchi with Tomatoes, Pancetta and Wilted Watercress
On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
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Grilled Pasta with Feta by Yotam Ottolenghi
This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
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Saffron And Goats’ Cheese Tagliatelle With Courgettes
This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.
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Soufflé Cheesecake (a.k.a. Japanese Cotton Cheesecake)
My first attempt at a Soufflé Cheesecake. The taste very closely resembled a regular lemon cheesecake, but the structure is amazingly fluffy and light!
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Cherry Clafoutis Tart
A French clafoutis tart brings childhood memories of summer bakes with all kinds of fresh fruit, but the real classic is with cherries.
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“Rochefort 10” Ice Cream and Strawberry Ice Cream
This Rochefort 10 ice cream is based on a recipe I found on the Belgian food blog Hot Cuisine de Pierre. It’s a very nice beer, and the idea of making ice cream with it is sheer genius…
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Churros Waffles with Cinnamon Sugar and Hot Chocolate Sauce
This a recipe from the Will It Waffle blog that was published on Serious Eats.
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