Time for some sweet stuff! Continue reading “Raspberry Custard Cake”
Tag: Sugar
Upside Down Blueberry Muffin
As my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!
Risotto with Roasted Rosemary Butternut Squash and Shallots
Ramen Bowl with Marinated Beef Sirloin
This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.
Gnocchi with Tomatoes, Pancetta and Wilted Watercress
On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
Continue reading “Gnocchi with Tomatoes, Pancetta and Wilted Watercress”
Grilled Pasta with Feta by Yotam Ottolenghi
This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
Continue reading “Grilled Pasta with Feta by Yotam Ottolenghi”
Saffron And Goats’ Cheese Tagliatelle With Courgettes
This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.
Continue reading “Saffron And Goats’ Cheese Tagliatelle With Courgettes”
Soufflé Cheesecake (a.k.a. Japanese Cotton Cheesecake)
My first attempt at a Soufflé Cheesecake. The taste very closely resembled a regular lemon cheesecake, but the structure is amazingly fluffy and light!
Continue reading “Soufflé Cheesecake (a.k.a. Japanese Cotton Cheesecake)”
Cherry Clafoutis Tart
A French clafoutis tart brings childhood memories of summer bakes with all kinds of fresh fruit, but the real classic is with cherries.
“Rochefort 10” Ice Cream and Strawberry Ice Cream
This Rochefort 10 ice cream is based on a recipe I found on the Belgian food blog Hot Cuisine de Pierre. It’s a very nice beer, and the idea of making ice cream with it is sheer genius…
Continue reading ““Rochefort 10” Ice Cream and Strawberry Ice Cream”
Churros Waffles with Cinnamon Sugar and Hot Chocolate Sauce
This a recipe from the Will It Waffle blog that was published on Serious Eats.
Continue reading “Churros Waffles with Cinnamon Sugar and Hot Chocolate Sauce”
