Time for some sweet stuff! Continue reading “Raspberry Custard Cake”
This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.
On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.
My first attempt at a Soufflé Cheesecake. The taste very closely resembled a regular lemon cheesecake, but the structure is amazingly fluffy and light!
A French clafoutis tart brings childhood memories of summer bakes with all kinds of fresh fruit, but the real classic is with cherries.
This Rochefort 10 ice cream is based on a recipe I found on the Belgian food blog Hot Cuisine de Pierre. It’s a very nice beer, and the idea of making ice cream with it is sheer genius…