A fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.
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A fantastic salad is based on an old recipe I found over at Smitten Kitchen and my own recipe for harissa which is inspired by Franck Dangereux.
Read MoreTime for some sweet stuff!
Read MoreAs my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!
Read MoreActually, this one is inspired by a vegetable roast side dish for Christmas dinner…
Read MoreThis recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.
Read MoreOn the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
Read MoreThis dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
Read MoreThis creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.
Read MoreMy first attempt at a Soufflé Cheesecake. The taste very closely resembled a regular lemon cheesecake, but the structure is amazingly fluffy and light!
Read MoreA French clafoutis tart brings childhood memories of summer bakes with all kinds of fresh fruit, but the real classic is with cherries.
Read MoreThis Rochefort 10 ice cream is based on a recipe I found on the Belgian food blog Hot Cuisine de Pierre. It’s a very nice beer, and the idea of making ice cream with it is sheer genius…
Read MoreThis a recipe from the Will It Waffle blog that was published on Serious Eats.
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