As my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!
Continue reading “Upside Down Blueberry Muffin”
This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise which can be found here.
Continue reading “Ramen Bowl with Marinated Beef Sirloin”
On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
Continue reading “Gnocchi with Tomatoes, Pancetta and Wilted Watercress”
This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
Continue reading “Grilled Pasta with Feta”
This creamy pasta dish comes from the “Mildred’s: The Vegetarian Cookbook”.
Continue reading “Saffron And Goats’ Cheese Tagliatelle With Courgettes”
My first attempt at a Soufflé Cheesecake. The taste very closely resembled a regular lemon cheesecake, but the structure is amazingly fluffy and light!
Continue reading “Soufflé Cheesecake (a.k.a. Japanese Cotton Cheesecake)”
A French clafoutis tart really brings childhood memories of summer bakes with all kinds of fresh fruit, but the real classic is made with cherries. I used fresh ones in this recipe, based on Daniel Gritzer’s over at seriouseats.com.
Continue reading “Cherry Clafoutis”
This Rochefort 10 ice cream is based on a recipe I found on the Belgian foodblog Hot Cuisine de Pierre. It’s a very nice beer and the idea of making ice cream with it is sheer genius…
Continue reading ““Rochefort 10” Ice Cream and Strawberry Ice Cream”