Tag: Vegetarian
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Sweet Potato Gratin by Yotam Ottolenghi
This recipe from the Plenty More cookbook is based on a dish from Danielle Postma, a South African chef who worked with Ottolenghi in the UK.
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Grilled Pasta with Feta by Yotam Ottolenghi
This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
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Tagliatelle with Walnuts and Lemon by Yotam Ottolenghi
We took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.
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Lentil, Beetroot and Feta Salad
To offset the meaty onslaught of the Burgerweek, I promised Chantal to post some more veggie recipes. No problem, here it goes!
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Macaroni and Cauliflower Bake With Two Cheeses by Gordon Ramsay
Okay, okay, Gordon Ramsay’s original recipe had 3 kinds of cheese, but it was unfortunately not possible to get my hands on Lancashire and Cheshire cheeses here in Holland. 🧀
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Edamame and Soba Noodle Salad
Believe it or not, but the inspiration for this dish actually comes from a vegetarian cookbook from IKEA that we got over 15 years ago.
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Spanakoriso by George Calombaris + Spanakoriso Arancini
I also got George Calombaris’ new cookbook Greek for my birthday. 😀
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Avocado, Pesto and Mozzarella Crostinis
Another great sandwich from Jeanine Donofrio’s The Love & Lemon Cookbook.
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Pale Ale Mac ‘n Cheese
Craft beer and Mac ‘n Cheese in one dish? It must be the ultimate hipster food! 😱
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Omelet with Avocado, Fresh Peas and Feta
For my birthday, I got Jeanine Donofrio’s The Love & Lemons Cookbook. So far, we only made some delicious sandwiches, but more recipes will surely follow…
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De Burgemeester* – Linschoten (June 2016)
Time flies during the summer holidays! I have some catching up to do. As part of the “Dining with the Stars” Restaurant weeks mid-late June, we had lunch at De Burgemeester* in Linschoten.
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Tian Provençal (Aubergine, Courgette and Tomato Casserole)
Whatever you call this one, a Tian Provençal, ratatouille or a confit byaldi, they are all very nice varieties of delicious Mediterranean casseroles!
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Pasta with Creamy Leek Sauce and Walnuts
We tried Marley Spoon again for a couple of weeks but in the end, postponed it again as the recipes we chose were generally not a success. However, this one was pretty darn good!
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Asparagus, Pea and Fennel Risotto with Chopped Pistachios
Not too many changes were made to this fennel risotto recipe I posted last year. The original was already really tasty, but I decided to add a bunch of griddled green asparagus and fresh peas. Consequently, a really nice summer risotto chuck full or veggies.
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Peperonata with Pearl Couscous and Cod
This is a take on peperonata, the classic Mediterranean bell pepper stew. An ideal light dish for (hot) summer days.
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Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall
Now tomatoes are getting at their best again, this is a delicious risotto recipe to take full advantage!
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Around the World – La Colombe – Constantia, South Africa (May 2016)
We ended our culinary journey in South Africa with La Colombe at the Silvermist Organic Wine Estate on Constantia Nek.
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Around the World – The Test Kitchen – Cape Town, South Africa (May 2016)
The third stop and highlight in our culinary journey in South Africa was lunch at The Test Kitchen in Cape Town.
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Around the World – The Tasting Room – Franschhoek, South Africa (May 2016)
We continued our culinary journey in South Africa at The Tasting Room at Le Quartier Français.
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Around the World – Rust en Vrede Restaurant – Stellenbosch, South Africa (April 2016)
We started our culinary journey in South Africa with the “Estate Experience” at Rust en Vrede Restaurant.
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Restaurant Scherp – Middelburg (April 2016)
Last weekend we visited in Middelburg, Zeeland and took the opportunity to discover a local restaurant with my brother and his wife as they made a booking at Restaurant Scherp.
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Oven-roasted Pepper and Tomato Soup
For (birthday) parties I always prepare loads of food. Friends and family will wholeheartedly agree that there is a 0% chance of leaving our house hungry.
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Tagliatelle with Yogurt, Spinach and Caramelised Onions
When this recipe arrived in my mailbox I just saw the header “Pasta with Yogurt & Caramelised Onions” and thought: “Ewwww” as in the Netherlands yogurt is typically quite runny. I was proven wrong… again 😉
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Bolenius Restaurant* – Amsterdam (Feb 2016)
With the kids away the entire day on playdates/birthday parties, we had some time on our hands to have lunch with Koen and Erica at Bolenius Restaurant in Amsterdam.
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Cambodian Wedding Day Dip by Hugh Fearnley-Whittingstall
Not all recipes from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall were a huge success though…
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Porotos Granados Soup (Chilean Squash and Bean Soup) by Hugh Fearnley-Whittingstall
Another soup from the “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall
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Parsnip and Ginger Soup by Hugh Fearnley-Whittingstall
The “River Cottage Veg” cookbook by Hugh Fearnley-Whittingstall proves to offer a wealth of delicious recipes (i.e., more to follow….)
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Mushroom “Risoniotto” (revisited)
Last week was mainly revisiting some earlier recipes that we liked very much
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Melanzane Alla Parmigiana (revisited)
Last week was about revisiting some of our favorite recipes.
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Pasta with Savoy Cabbage, Mushrooms, Garlic and Chilli Pepper
Another delicious and quick veggie weekday supper based on a Hugh Fearnley-Whittingstall recipe from his “River Cottage Veg” cookbook.
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