Last week we had dinner at Restaurant Jacobz with Koen and Erica. Ever since the restaurant opened a couple of years ago, I heard and read very positive things about Jacobsz, so when Erica suggested having dinner there, I couldn’t wait.
Continue reading “Restaurant Jacobsz – Amsterdam (February 2019)”
Ranked as 3rd in the 2018 Best Burger of The Netherlands competition… Continue reading “Firma Pickles – Markthal, Rotterdam”
Koen and I attended one of the Brandt & Levie collaboration events last week: a test run of the – still to be opened – 101 Gowrie restaurant by chef Alex Haupt in Amsterdam. Continue reading “101 Gowrie x Brandt & Levie (September 2018)”
Day 2 of my business trip (and venture into the Nordic cuisine) was very satisfying. After spending the entire day in negotiations for a Danish tax audit, its satisfactory result made the visit to Geranium*** that night even better.
Continue reading “Around the World – Geranium***, Copenhagen, Denmark (March 2017)”
I needed to go Copenhagen and Stockholm for work for 3 days and seized the opportunity to explore the Nordic cuisine.
Continue reading “Around the World – Restaurant Kokkeriet*, Copenhagen, Denmark (March 2017)”
Come mid-February, come time to head over to Bolenius Restaurant* with Koen and Erica for lunch. Continue reading “Bolenius Restaurant*, Amsterdam (Feb 2017)”
Nope, this Christmas there was not much snow in the French Alps. It was however very nice weather in Avoriaz the entire week. Sunny (+15C!), clear skies and amazing sunsets.
Continue reading “Around the World – Avoriaz, France”
In December we decided to go skiing in Portes de Soleil in the French/Swiss Alps with Christmas and again thought that it would be an excellent idea to stay overnight in Becker’s Hotel in Trier.
Continue reading “Around the World – Becker’s Weinhaus – Trier, Germany”
Nothing better than a fresh yet indulgent dessert (with some very nice South African dessert wines from Mullineux and Newton Johnson)…
Continue reading “Pineapple, Mango and Coconut Fool”