Around the World – Bali – The Local Food (part 2)

This the second post about some of the Balinese and Indonesian food we had during our holiday in Bali.

Pork loin satay
Not entirely local, but for the Dutch version of satay, as well as other Dutch and Balinese specialties you can head over to Oranje Bar (Jl. Pantai Sindu 5 in Sanur). Main differences between this nice pork loin version and the typical Balinese satay is that the meat cubes are about double in size (3x2cm instead of 1,5x1cm) and that the peanut sauce is quite a bit less spicy 😳
IMG_2412
Talking about spicy: this was the clincher… Beef Rendang @ Warung Lilla (Jalan Bumi Ayu 6 in Sanur) Absolutely no mercy for tourists 😲 I regularly eat beef rendang in Indonesian restaurants in the Netherlands, but this one was not only one of the most spicy I ever had, but it also was incredibly complex in flavours. Omnomnom…
Bebek Betutu springrolls
Bebek Betutu springrolls @Three Monkeys Cafe (Jl. Danau Tamblingan in Sanur). Crispy fried duck in springroll for a double crunch sensation.
IMG_2424
Bumbu Bali Pork loin @ Warung Dead Fish (Jl. Pungutan in Sanur)

IMG_2421

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.