Category: Non-Veggie
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Choux at Home food box (Jan 2021)
We tried the ‘Choux voor Thuis’ food box a couple of weeks ago and were in for a treat!
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HFSLG – Snacks and Dinner Food Boxes (Jan 2021)
We kicked off 2021 well with snacks and dinner boxes from De Hoefslag a.k.a. HFSLG.
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Daalder Food Box (Nov 2020)
The fourth and last instalment of our November fine dining food box month, Restaurant Daalder.
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De Jonge Dikkert @ Home Food Box (Nov 2020)
The third instalment of our November-fine-dining-food-box-month was a local Amstelveen one: De Jonge Dikkert @ Home.
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Olivijn* Thuis Food Box (Nov 2020)
With the restaurants closed yet again, we are trying out fine dining food-boxes the entire month of November.
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Restaurant De Loohoeve*, Schoonloo (Oct 2020)
We had a festive dinner at De Loohoeve* on holidays in Drenthe, in the North-Eastern part of the Netherlands,
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Roasted Corn Chowder
Spoon Fork Bacons claim of “the best corn chowder you’ll ever taste!” may actually be true…
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Creamy Garlic Chicken + Leek & Mustard Quesadillas
Some more adventurous fillings for a quesadilla!
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Pasta with Sous Vide Leeks and Pancetta
An interest sous-vide experiment with leeks turned into a creamy pasta sauce!
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Bistro Bord’o – Leiden (January 2020)
We started 2020 well, catching up with friends at Bistro Bord’o in Leiden.
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‘Cook like a Chef’ Food Box – Review
A food box that enables you to recreate dishes from some of the best Dutch chefs at home!
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Confit Salmon with Spinach and Tomato by George Calombaris (revisited)
We tried this one before, and it definitely deserved another go. It also was an excellent excuse for getting the sous-vide out the storage again.
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Tagliatelle with Slow Cooker Beef Stroganoff
I realized that ever since I got it 2 years ago, I hadn’t used my all-in-one cooker from Sage for slow cooking at all.
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Fettuccine Alfredo with Chicken and Spinach
Wow, my 250th post already! To celebrate, here is a recipe for an awesome dish of comfort food: Fettuccine, chicken and fresh spinach covered with a glossy, creamy, and (very) garlicky alfredo sauce.
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Japanese Chicken Katsu Curry
This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.
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Mac ‘n Greens by Marcus Samuelsson
Marcus Samuelsson’s funky fusion cuisine usually results in delicious recipes, as was the case with his Mac ‘n Greens.
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Baby Potato, Carrot and Chicken Ovenbake (+Frittata)
With the spring in full swing, it’s time to enjoy some light and easy dinners.
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Pho Ga (Vietnamese Chicken Noodle Soup)
Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup.
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Lasagna by Marcus Wareing
Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
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Buttermilk Fried Chicken by Marcus Wareing
Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.
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Beef Stroganoff by Thomas Keller
This was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.
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Ramen Bowl with Marinated Beef Sirloin
This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.
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Broccoli & Chicken Pasta Alfredo Oven-bake
Inspired by a recipe I found over at Tastes Lovely, I made a fabulous oven-bake with pan-fried broccoli, chicken, farfalle pasta and a delicious homemade creamy alfredo sauce.
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Conchiglie Pasta with Corn, Bacon & Parmesan
Revisiting a recipe for a delicious and easy weekday supper by Josette I found about a year ago @thebrookcook. We have made it several times since and everybody here loves it.
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Tuna and Coconut Ceviche
It is so incredibly tasty, I think that we have a new favorite way to prepare our tuna steaks!
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Mac ‘n’ Cheese with Ragù Bolognese
Why, oh why, didn’t I try this one before?? Hearty Bolognese Sauce covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmm…. ultimate comfort food!
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Creamy Brussels Sprout Gratin Dauphinois
Bacon, Brussels Sprouts, Potatoes, Cream, Cheese + Oven = Delicious Dinner
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Cabbage, Bacon and Potato casserole
Apparently stemming from Polish cuisine, this recipe turned out a huge success. After 40 minutes of oven time, you will be able to tuck in the browned and bubbling wintery dish that will surely bring you some warmth on cold nights.
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Gnocchi with Tomatoes, Pancetta and Wilted Watercress
On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
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