This one actually goes back to one of the first posts I made on arcisfoodblog. It’s a delicious dish with succulent fried chicken and a smooth, mild Japanese curry sauce that has become a family favorite over the years.
Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Continue reading “Lasagna by Marcus Wareing”
Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.
Our dessert from the cookout that Koen & I had in December.
Continue reading “Blueberry Cobbler by Thomas Keller”
This was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.
Why, oh why didn’t I try this one before?? Hearty beef ragù covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmmm…. ultimate comfort food!
I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”