Mac ‘n Greens by Marcus Samuelsson

Marcus Samuelsson’s funky fusion cuisine usually results in very tasty recipes, as was the case with his Mac ‘n Greens.

Continue reading “Mac ‘n Greens by Marcus Samuelsson”

Upside Down Blueberry Muffin

As my blueberry cobbler turned out amazing, Stella Parks’ recipe for a huge upside down blueberry muffin I saw over at seriouseats.com was a no brainer!

Continue reading “Upside Down Blueberry Muffin”

Lasagna by Marcus Wareing

Another great recipe from the Marcus at Home cookbook to give our new pasta machine a spin.
Continue reading “Lasagna by Marcus Wareing”

Buttermilk Fried Chicken by Marcus Wareing

Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.

Continue reading “Buttermilk Fried Chicken by Marcus Wareing”

Blueberry Cobbler by Thomas Keller

Our dessert from the cookout that Koen & I had in December.
Continue reading “Blueberry Cobbler by Thomas Keller”

Beef Stroganoff by Thomas Keller

This was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.

Continue reading “Beef Stroganoff by Thomas Keller”

Mac ‘n’ Cheese with Ragù Bolognese

Why, oh why didn’t I try this one before?? Hearty beef ragù covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmmm…. ultimate comfort food!

Continue reading “Mac ‘n’ Cheese with Ragù Bolognese”

Lasagna by Tom Kerridge

I was looking for a ragu bolognese in Tom Kerridge’s cookbook Best Ever Dishes and found this interesting lasagna recipe. Continue reading “Lasagna by Tom Kerridge”

Chicken Parmesan with Oven Roasted Tomato Sauce

A classic American-Italian dish.

Continue reading “Chicken Parmesan with Oven Roasted Tomato Sauce”

Leek, Chive And Caper Scotch Eggs by Mildreds

For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the veggie version.

Continue reading “Leek, Chive And Caper Scotch Eggs by Mildreds”