Red Chilli Pepper – ARCISFOODBLOG

3 May 2020

Garlic Butter Gnocchi with Crispy Tender Stem Broccoli

A quick, creamy, and tangy vegetarian weekday dinner.

5 February 201814 January 2020

Buttermilk Fried Chicken by Marcus Wareing

Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.

17 January 201810 October 2019

Ramen Bowl with Marinated Beef Sirloin

This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.

20 July 201714 January 2020

Spaghetti with Broccolini, Lemon and Chilli Pepper

I kind of overdid it with the broccolini…

11 July 201714 January 2020

Bulgar Wheat and Lentil Salad with Spicy Kale and Feta

As part of my birthday party, I also served this delicious salad based on Sabrina Ghayour’s Warm Salad Of Spiced Kale, Bulgar Wheat And Puy Lentils recipe.

7 July 201714 January 2020

Baba Ganoush by Franck Dangereux (The Foodbarn, Noordhoek, South Africa)

When I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.