Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.
Read More
Ramen Bowl with Marinated Beef Sirloin
This recipe is based on Bill Granger’s, Rice noodle pho with rare beef and star anise, which can be found here.
Read More
Spaghetti with Broccolini, Lemon and Chilli Pepper
I kind of overdid it with the broccolini…
Read More
Bulgar Wheat and Lentil Salad with Spicy Kale and Feta
As part of my birthday party, I also served this delicious salad based on Sabrina Ghayour’s Warm Salad Of Spiced Kale, Bulgar Wheat And Puy Lentils recipe.
Read More
Baba Ganoush by Franck Dangereux (The Foodbarn, Noordhoek, South Africa)
When I make Baba Ganoush (roasted aubergine dip), I always use the recipe from French chef Franck Dangereux – of The Foodbarn in Noordhoek, South-Africa – as a basis.
Read More
Tuna and Coconut Ceviche
It is so incredibly tasty, I think that we have a new favorite way to prepare our tuna steaks!
Read More
Pasta with Broccoli, Red Chili Pepper and Pine Nuts
I am always looking for quick week-day pasta dishes that are not so heavy on the sauce.
Read More