Spinach, Mint and Pea Soup

A vibrant green and healthy veg packed soup that is really easy to make to boot.

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Kecap-glazed Chicken with Stir-fried Vegetables and Noodles

Chantal actually came up with this one and it’s based on Dutch TV-chef Rudolph van Veen’s recipe she found on 24Kitchen. Its Dutch title can be loosely translated as ‘Velvety Kecap Chicken with Noodles’. Continue reading “Kecap-glazed Chicken with Stir-fried Vegetables and Noodles”

Korean Weekend: Noodle Soup, Meatballs and Stir Fried Beef

We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.

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Chicken, Fennel and Baby Potato Stir-Fry

A quick and super tasty weekday stir-fry!

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Udon Noodle Soup with Shiitake Mushrooms, Tofu and Paksoi

Three weeks in our food box subscription from Marley Spoon, this was one of the favourites so far: a delightful udon noodle soup.

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Gnocchi with Courgette, Mascarpone and Spring Onions

A really quick week-day dinner and a nice new way to eat gnocchi as we usually have them pan-fried with a sage/butter sauce or with some tomato sauce from the oven. Continue reading “Gnocchi with Courgette, Mascarpone and Spring Onions”

Broccolini and Edamame Salad

Obviously, when it comes to vegetarian food nowadays, there is no way around Ottolenghi’s Plenty and Plenty More cookbooks.  Continue reading “Broccolini and Edamame Salad”

Green Risotto with Mushrooms

I chose his recipe by J. Kenji López-Alt I found on Serious Eats as it had an interesting take on how to cook risotto: it adds the stock in 2 batches instead of a ladle at the time.  Continue reading “Green Risotto with Mushrooms”