His recipe column in The Guardian recently had some experimental fusion dishes under the moniker “Yotam Ottolenghi’s fusion feast”, so what did I do: I combined elements of two of these dishes… Continue reading “‘Caponata’ with Silken Tofu by Yotam Ottolenghi”
Further to my Ramen Bowl with Beef Sirloin post some time ago, I remembered that I should also post my recipe for the best home-made broth for Pho Ga, the Vietnamese chicken noodle soup. Continue reading “Pho Ga (Vietnamese Chicken Noodle Soup)”
Recently, I have been cooking from Marcus Wareing’s cookbook, Marcus at Home, which was released in the fall of 2016.
The perfect weekday comfort food: Potato gnocchi in a creamy Mexican spiced sauce! Continue reading “Mexican Gnocchi and Guacamole”
Do yourself a favor and prepare this amazing potato salad this summer. I served a double batch at my birthday party, and it was gone in no time.
Vibrant green and healthy veg packed soup that is really easy to make to boot.
Chantal actually came up with this one, and it’s based on Dutch TV-chef Rudolph van Veen’s recipe she found on 24Kitchen. Its Dutch title can be loosely translated as ‘Velvety Kecap Chicken with Noodles.’
We kicked off 2016 with having a go at some Asian inspired dishes based on some bookmarked recipes and spices that we had in the pantry.
A quick and super tasty weekday stir-fry!
Three weeks in our food box subscription from Marley Spoon, this was one of the favorites so far: a delightful udon noodle soup.
A speedy week-day dinner and a lovely new way to eat gnocchi as we usually have them pan-fried with a sage/butter sauce or with some tomato sauce from the oven. Continue reading “Gnocchi with Courgette, Mascarpone and Spring Onions”