Do yourself a favor and prepare this amazing potato salad this summer. I served a double batch at my birthday party, and it was gone in no time.
For Chantal’s birthday party, I made some Scotch eggs with a delicious herby dipping sauce. This is the meaty version, I will post the veggie one later this week.
Ask anyone to name a cold tomato soup from Spain, and the reply will be gazpacho. However, salmorejo is a fantastic thick tomato soup from Córdoba that is eaten cold too.
This recipe from Masterchef Australia was a perfect use of my sous vide water oven. Continue reading “Perfect Sous Vide Egg with Mushroom Custard”