Why, oh why, didn’t I try this one before?? Hearty Bolognese Sauce covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmm…. ultimate comfort food!
Read More
Why, oh why, didn’t I try this one before?? Hearty Bolognese Sauce covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmm…. ultimate comfort food!
Read MoreAnother zen moment for me during very hectic weeks at work: making your own classic French onion soup.
Read MoreI followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce.
Read MoreBacon, Brussels Sprouts, Potatoes, Cream, Cheese + Oven = Delicious Dinner
Read MoreApparently stemming from Polish cuisine, this recipe turned out a huge success. After 40 minutes of oven time, you will be able to tuck in the browned and bubbling wintery dish that will surely bring you some warmth on cold nights.
Read MoreI can safely admit now that the New Year’s Resolutions for 2017 went overboard on January 3…
Read MoreTo our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.
Read MoreOn the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.
Read MoreSquash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must-try!!
Read MoreOh, the fun we had when we said to the kids that we would be eating Poke Bowls for dinner…
Read MoreKoen and I had a mini-cookout a couple of weeks ago. ‘Quick and light’ was the motto and we kicked-off with this Courgette Carpaccio starter that is bursting with flavor!
Read MoreFinal recipe from our week trying out Ottolenghi’s Plenty More cookbook!
Read MorePotato based stews are definitely a staple in Dutch cuisine (curly kale, endive, and sauerkraut are the most popular), but this stew made with root vegetables, lentils. The boozy shallots/gravy is absolutely incredible too. A must-try winter dish!
Read MoreThis recipe from the Plenty More cookbook is based on a dish from Danielle Postma, a South African chef who worked with Ottolenghi in the UK.
Read MoreThis dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.
Read MoreWe took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.
Read MoreTo offset the meaty onslaught of the Burgerweek, I promised Chantal to post some more veggie recipes. No problem, here it goes!
Read MoreBurger Week at Arcisfoodblog comes to an end. This is the last of 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months. It was really my pleasure. 😇
Read MoreRecently, a number of new restaurants were opened in the old center of Amstelveen. One of them is Haddock Grill Club (Stationsstraat 9).
Read MoreFor the past couple of years, I drive by this restaurant every on my way to work.
Read MoreHalfway Burger Week at Arcisfoodblog! Keeping it international with a Mexican Cemita burger that I made some time ago.
Read More