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All articles filed in Mains

Beef Mains Non-Veggie Pasta Recipes16 May 20179 October 2019

Mac ‘n’ Cheese with Ragù Bolognese

Why, oh why, didn’t I try this one before?? Hearty Bolognese Sauce covered in a creamy layer of crispy crusted mac ‘n’ cheese! Hmmm…. ultimate comfort food!

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Mains Soups Veggie10 May 201714 January 2020

French Onion Soup (revisited)

Another zen moment for me during very hectic weeks at work: making your own classic French onion soup.

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Mains Rice/Grains Veggie16 March 201714 January 2020

Mushroom Ragù and Creamy Polenta Lasagna

I followed the suggestion to make a double portion as it was advertised by Daniel Gritzer of seriouseats.com as an epic vegetarian sauce.

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Mains Non-Veggie Pork Recipes9 March 20178 October 2019

Creamy Brussels Sprout Gratin Dauphinois

Bacon, Brussels Sprouts, Potatoes, Cream, Cheese + Oven = Delicious Dinner

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Mains Non-Veggie Pork Recipes11 February 20172 October 2019

Cabbage, Bacon and Potato casserole

Apparently stemming from Polish cuisine, this recipe turned out a huge success. After 40 minutes of oven time, you will be able to tuck in the browned and bubbling wintery dish that will surely bring you some warmth on cold nights.

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Burgers Restaurants Reviews6 February 201714 January 2020

Various Burgers @Burgermeester, Amsterdam

I can safely admit now that the New Year’s Resolutions for 2017 went overboard on January 3…

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Mains Recipes Rice/Grains Veggie30 January 201714 January 2020

Brussels Sprouts Risotto by Yotam Ottolenghi

To our pleasant surprise, our son announced a couple of weeks ago that he wanted to cook dinner for all of us.

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Mains Non-Veggie Pasta Recipes Veggie25 January 20172 October 2019

Gnocchi with Tomatoes, Pancetta and Wilted Watercress

On the never-ending search for easy and delicious weekday dinners for the whole family, we stumbled on this gem.

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Mains Pasta Recipes Veggie19 January 201714 January 2020

Spaghetti with a Creamy Butternut Squash Sauce

Squash is pretty versatile. Oven roasting, a mash, a hearty soup or as part of a risotto? Been there, done that. Using squash as a basis for a pasta sauce? A definite must-try!!

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Fish Mains Non-Veggie Recipes15 December 201614 January 2020

Ahi Poke (Hawaiian Fresh Tuna and Seaweed Salad)

Oh, the fun we had when we said to the kids that we would be eating Poke Bowls for dinner…

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Mains Recipes Veggie11 December 201614 January 2020

Courgette Carpaccio Salad

Koen and I had a mini-cookout a couple of weeks ago. ‘Quick and light’ was the motto and we kicked-off with this Courgette Carpaccio starter that is bursting with flavor!

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Mains Recipes Rice/Grains Veggie4 December 201614 January 2020

Quinoa Porridge with Grilled Tomatoes and Herb Oil by Yotam Ottolenghi

Final recipe from our week trying out Ottolenghi’s Plenty More cookbook!

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Mains Recipes Veggie29 November 201614 January 2020

Lentil and Root Vegetable Mash with Wine-Braised Shallots by Yotam Ottolenghi

Potato based stews are definitely a staple in Dutch cuisine (curly kale, endive, and sauerkraut are the most popular), but this stew made with root vegetables, lentils. The boozy shallots/gravy is absolutely incredible too. A must-try winter dish! 

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Mains Recipes Veggie25 November 201614 January 2020

Sweet Potato Gratin by Yotam Ottolenghi

This recipe from the Plenty More cookbook is based on a dish from Danielle Postma, a South African chef who worked with Ottolenghi in the UK.

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Mains Pasta Recipes Veggie21 November 20161 October 2019

Grilled Pasta with Feta by Yotam Ottolenghi

This dish from the Plenty More cookbook is a variation on “Baked Ziti“, the classic Italian-American oven dish.

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Mains Pasta Recipes Veggie17 November 20161 October 2019

Tagliatelle with Walnuts and Lemon by Yotam Ottolenghi

We took Yotam Ottolenghi’s Plenty More cookbook from the bookshelf and in no time we found several vegetarian recipes to give a try.

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Mains Recipes Veggie13 November 201614 January 2020

Lentil, Beetroot and Feta Salad

To offset the meaty onslaught of the Burgerweek, I promised Chantal to post some more veggie recipes. No problem, here it goes!

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Beef Burgers Mains Non-Veggie Recipes6 November 201614 January 2020

Burger Week: #7: Wagyu Burger with Truffle and Egg

Burger Week at Arcisfoodblog comes to an end. This is the last of 7 posts on some of the more remarkable burgers I “encountered” in the past couple of months. It was really my pleasure. 😇

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Burgers Restaurants Reviews5 November 201614 January 2020

Burger Week: #6: Haddock Grill Club, Amstelveen

Recently, a number of new restaurants were opened in the old center of Amstelveen. One of them is Haddock Grill Club (Stationsstraat 9). 

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Burgers Restaurants Reviews4 November 201614 January 2020

Burger Week: #5: Beef Burger @Grandcafé ZO, Amsterdam Zuid-Oost

For the past couple of years, I drive by this restaurant every on my way to work.

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Beef Burgers Mains Non-Veggie Recipes3 November 201614 January 2020

Burger Week: #4: Mexican Cemita Burger

Halfway Burger Week at Arcisfoodblog! Keeping it international with a Mexican Cemita burger that I made some time ago. 

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Most Tagged

Amsterdam Basil Burgers Butter Eggs Fine Dining Garlic Home Made Michelin Star Olive Oil Onion Parmesan Parsley Pasta Recipe Restaurant Review Roadtrip seriouseats.com Shallots Thyme Tomatoes Travel Vegetable Stock Vegetarian

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