Skip to content

ARCISFOODBLOG

  • About me
  • Blog
  • Travel
  • Restaurants
  • Products
  • Recipes
    • Veggie
    • Non Veggie
    • Sweet
Press Enter / Return to begin your search.

All articles filed in Cookout

Recipes Sweet1 February 201814 January 2020

Blueberry Cobbler by Thomas Keller

Our dessert from the cookout that Koen & I had in December.

Read More
Beef Mains Non-Veggie Pasta Recipes28 January 201811 October 2019

Beef Stroganoff by Thomas Keller

This was the pièce de résistance from the Ad Hoc At Home cookout that Koen and I had in December: Beef Stroganoff.

Read More
Recipes Soups Veggie24 January 201814 January 2020

Cream of Cauliflower Soup with Beet Chips by Thomas Keller

Better late than never. In December Koen and I had a cookout again, and we started with this stunning creamy cauliflower soup with three crispy elements.

Read More
Recipes Sweet Wine/Beer19 December 201614 January 2020

Pineapple, Mango and Coconut Fool

Nothing better than a fresh yet indulgent dessert (with some very lovely South African dessert wines from Mullineux and Newton Johnson)…

Read More
Mains Recipes Veggie11 December 201614 January 2020

Courgette Carpaccio Salad

Koen and I had a mini-cookout a couple of weeks ago. ‘Quick and light’ was the motto and we kicked-off with this Courgette Carpaccio starter that is bursting with flavor!

Read More
Mains Non-Veggie Pork Snacks29 February 201614 January 2020

Lechon Kawali (Filipino Crispy Fried Pork Belly)

The last part of our pork belly extravaganza was trying to recreate a Filipino dish called Lechon Kawali, which I found over at seriouseats.com

Read More
BBQ Mains Non-Veggie Pork Snacks24 February 201614 January 2020

Char Siu with Pickled Carrot and Mooli

The second dish that we did was based on Jeremy Pang’s recipes I found on BBC Good Food: oven roasted char siu (BBQ-ed pork belly) with pickled carrots and mooli.

Read More
Mains Non-Veggie Pork Snacks20 February 201614 January 2020

Szechuan Pork Belly Bites with BBQ Glaze

The first one we made was Szechuan pork belly bites I found over at sousvidesupreme.com.

Read More
Mains Non-Veggie Pork17 February 201614 January 2020

Pork Belly Extravaganza

So, what to do if you have a 3kg/ 6¾ lbs slab of pork belly lurking in the freezer? You organize another cookout with Koen…😎

Read More
Beef Mains Non-Veggie Wine/Beer3 December 201514 January 2020

Prime Rib Roast with a Baby Potato Gratin

The main dish of our recent cookout: garlic and thyme coated prime rib roast served with a cheesy onion, bacon and baby potato gratin.

Read More
Mains Non-Veggie Pork Veggie1 December 201514 January 2020

Sous Vide Galore: Green Asparagus, 65°C Egg and Hollandaise Foam

Koen and I had another cookout recently. We picked this entrée so we could use the Sousvide for (almost) all elements.

Read More
Mains Recipes Snacks Veggie28 November 201517 October 2020

Mont d’Or Cheese Fondue with Black Truffle

This was the starter of our recent cookout: a small cheese fondue with black truffle.

Read More
oxtail crostini
Beef Mains Non-Veggie Recipes Snacks14 June 201514 January 2020

Crostini with Braised Oxtail, Cauliflower, Shimeji Mushrooms and Quail Eggs

This recipe is based on one I found over at LXRY by Aan de Poel**’s chef Stefan van Sprang.

Read More
Mains Pasta Veggie12 June 201514 January 2020

Testaroli (Tuscan Pancake Pasta) With Pesto

For the cookout’s main course for the kids and the vegetarian option, we wanted to do a simple pasta dish.

Read More
Fish Mains Non-Veggie10 June 201514 January 2020

Confit Salmon with Spinach and Tomato by George Calombaris

A couple of weeks ago Koen and I had another cookout. We needed a starter that was relatively low maintenance, and I wanted to try something new with the sous vide. This recipe is from George Calombaris fit the bill nicely as I hadn’t cooked fish in it before.

Read More
smoked salmon latkes
Fish Non-Veggie Products Reviews Snacks Wine/Beer18 March 201514 January 2020

Latkes with Smoked Salmon / Mollydooker’s Carnival of Love Shiraz

This Saturday we went over to Koen and Erica’s for dinner and to taste one fabulous shiraz from Mollydooker wineries that he picked up at Aixvinum in Aachen, Germany while on holidays “in the neighbourhood”. I suspected that Koen planned their whole holiday around this, but it actually wasn’t…

Read More
white chocolate mousse with cardamom espuma and tangerine sorbet
Sweet10 November 201414 January 2020

White Chocolate Mousse with Cardamom Espuma and Clementine Sorbet

Making your own sorbet is – when you have an ice cream maker that is – very easy and now is the perfect season for clementines. Zesting and juicing the clementines and lemon made the house smell yummy too.

Read More
scallops and smoked bean puree
Fish Mains Non-Veggie Recipes Veggie10 November 201414 January 2020

Scallops with Smoked White Bean Puree and Glazed Carrots

Another excuse to use the Smoking Gun… 🙂 

Read More
62C Egg and Mushroom Custard
Fish Mains Non-Veggie Veggie10 November 201414 January 2020

Perfect Sous Vide Egg with Mushroom Custard

This recipe from Masterchef Australia was a perfect use of my sous vide water oven.

Read More
Sous Vide Pork Neck Buns with "Porkonaise"
Non-Veggie Pork Snacks10 November 201414 January 2020

Sous Vide Pork Neck Buns with “Porkonaise”

Having seen many Asian recipes with slow roasted pork belly, I wanted to give it a go in the sous vide water oven and then finish it under a hot grill.

Read More
Mains Soups Veggie10 November 20142 February 2020

Parsnip Soup with Apples and Walnuts by Marcus Samuelsson

I like root vegetable soups with spices, so when I saw some sunchokes (“aardperen”) in the supermarket, I immediately wanted to try them.

Read More

Page navigation

Most Tagged

Amsterdam Basil Burgers Butter Eggs Fine Dining Garlic Home Made Michelin Star Olive Oil Onion Parmesan Parsley Pasta Recipe Restaurant Review Roadtrip seriouseats.com Shallots Thyme Tomatoes Travel Vegetable Stock Vegetarian

(Recently) Most Wanted

  • Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi
    Cabbage with Ginger Cream and Szechuan Chili Oil by Yotam Ottolenghi
  • Tagliatelle with Walnuts and Lemon by Yotam Ottolenghi
    Tagliatelle with Walnuts and Lemon by Yotam Ottolenghi
  • Mustardy Cauliflower Cheese by Yotam Ottolenghi
    Mustardy Cauliflower Cheese by Yotam Ottolenghi
  • Japanese-style Celeriac Steak by Tim Anderson
    Japanese-style Celeriac Steak by Tim Anderson
  • Sweet Potato Gratin by Yotam Ottolenghi
    Sweet Potato Gratin by Yotam Ottolenghi
  • Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall
    Shallot and Mushroom Oven Risotto by Hugh Fearnley-Whittingstall
  • Soba noodle salad with Lime, Cardamom and Avocado by Yotam Ottolenghi​
    Soba noodle salad with Lime, Cardamom and Avocado by Yotam Ottolenghi​
  • Lasagna by Marcus Wareing
    Lasagna by Marcus Wareing
  • Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall
    Tomato and Mozzarella Risotto by Hugh Fearnley-Whittingstall
  • ‘Caponata’ with Silken Tofu by Yotam Ottolenghi
    ‘Caponata’ with Silken Tofu by Yotam Ottolenghi

Categories

BBQ Beef Blog Burgers Fish Mains Non-Veggie Pasta Pork Poultry Products Recipes Restaurants Reviews Rice/Grains Sandwiches Sides/Starters/Snacks Snacks Soups Sweet Travel Veggie Wine/Beer

You can also follow Arcisfoodblog on:

  • View arcisfoodblog’s profile on Facebook
  • View arcisfoodblog’s profile on Twitter
  • View arcisfoodblog’s profile on Instagram
  • View arcisfoodblog’s profile on Pinterest
  • View arcisfoodblog’s profile on WordPress.org

© arcisfoodblog 2014 – 2020. You can (re)use the material provided that credit is given to arcisfoodblog with appropriate direction to the original content.

Create a website or blog at WordPress.com
  • Follow Following
    • ARCISFOODBLOG
    • Join 145 other followers
    • Already have a WordPress.com account? Log in now.
    • ARCISFOODBLOG
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy